Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, missa and aloo stuffed lachha parantha. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. 'aloo' is the hindi word for potatoes and 'paratha' means an unleavened stuffed flatbread. My brother remarked that it tasted like Delhi style parantha. of preparing lachha parantha in india. however, i have showed, two simple way of creating perfect layers. lachha paratha doesn't require more oil as of kerala parota. finally, check my other collection of paratha recipes and collection of roti recipes. specifically, aloo cheese paratha, roomali roti, garlic. How to make lachha parantha Turn the lachha paratha and pour half tablespoon oil or butter.
Missa and Aloo stuffed Lachha parantha is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Missa and Aloo stuffed Lachha parantha is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have missa and aloo stuffed lachha parantha using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Missa and Aloo stuffed Lachha parantha:
- Get For Missi Roti Dough:
- Take 1 cup wheat flour
- Prepare 1/2 cup any yellow dal
- Take 1 medium onion chop
- Take 2 green chillies
- Prepare Market bought Poori masala
- Take Handful Fresh coriander leaves
- Take For potato stuff:
- Prepare 3 boiled mashed potatoes
- Take 2 medium onions chopped
- Make ready 2 green chillies
- Prepare Handful Fresh coriander leaves
- Make ready 1/2 tsp sukha dhaniya powder
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp salt
- Take 1 tsp ajjwain
- Get 3 tsp Ghee per stuff
Sattu is basically roasted chana dal powder mixed in the stuffing of the parantha along onions, cloves, ginger etc. I often make cheese paratha for the after school snack. For cheese paratha make stuffing and dough one day before. Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling.
Steps to make Missa and Aloo stuffed Lachha parantha:
- Mix all the ingredients of missi roti and knead a dough. No water is needed. Cook the roti from both sides. Apply ghee on 1 side.
- For potato stuff mix all the ingredients together.
- Now take a normal atta loyi. Spread 1 tsp ghee all over loyi. Put aloo stuff evenly and roll it tightly.
- Again apply 1 tsp ghee on a roll and roll it.
- Now flatten with hand or rolling pin as you feel comfortable. Cook the roti from both sides. Apply 1tsp ghee again on roti.
- Serve hot with any pickle and curd with lots of butter😋
Enjoy it with yogurt, butter, pickle and masala chai! Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. It's usually enjoyed with butter, yogurt or pickle. Potato Stuffed Parantha is a recipe commonly made in Punjab and Uttar Pradesh. Potato Stuffed Parantha is the best option to eat in the chilled winter's morning as a breakfast.
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