Otak Otak Ikan Tenggiri
Otak Otak Ikan Tenggiri

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, otak otak ikan tenggiri. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Otak Otak Ikan Tenggiri is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Otak Otak Ikan Tenggiri is something that I have loved my entire life. They are nice and they look wonderful.

Otak otak ikan merupakan makanan khas pulau bangka, olahan daging ikan yang dibungkus daun pisang ini pasti bikin ketagihan, sekarang anda tak perlu jauh. Otak-otak Ikan Tenggiri sebagai penganan khas Palembang ini sangat populer dan digemari. Daging ikan yang dihaluskan dicampur sedikit tepung kanji dan santan, menghasilkan penganan yang kenyal lembut dan gurih dengan pelengkap sambal kacang.

To get started with this recipe, we must prepare a few ingredients. You can cook otak otak ikan tenggiri using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Otak Otak Ikan Tenggiri:
  1. Make ready 150 g mackerel fillet
  2. Prepare 50 ml coconut milk
  3. Prepare 1 egg white
  4. Prepare 1 clove garlic
  5. Prepare 1 shallots
  6. Take 1 tbsp tapioca flour
  7. Get 1 tsp salt
  8. Prepare 10 pieces banana leaves

Ikan tenggiri adalah salah satu jenis ikan dengan marga Scomberomorus yang merupakan suku Scombridae. Ikan ini masih kerabat dari ikan tuna, mekrel, kembung, tongkol, dan madidihang. Banyak orang yang menyukai ikan ini sehingga dijual dalam bentuk yang masih segar, di keringkan, bahkan. Resep Otak Otak Ikan Tenggiri Panggang atau bakar Sederhana Spesial Asli Enak Banget.

Instructions to make Otak Otak Ikan Tenggiri:
  1. In a food processor, add mackerel, coconut milk, egg white, shallot, garlic, salt and tapioca flour and blend until well combined and smooth.
  2. Clean banana leaves and cut to an appropriate size. Place a few spoonfuls (depending on your desired thickness) of otak otak paste on to the dull side of the banana leaves, then wrap and secure both ends with strapless.
  3. Steam otak otak for about 10 minutes and set a side.
  4. Add a little bit of oil on the grilled pan and grill the otak otak over medium low heat for about another 10 minutes, flipping occasionally. Serve while it still hot with peanut sauce.

Cara Membuat Otak-Otak Tenggiri Saus Dimsum. Haluskan fillet ikan tenggiri, lalu masukkan bersamaan bahan otak-otak beserta tepung. Oleh Desi Hartanto defidi.wordpress.com OTAK-OTAK TENGGIRI-SAYURAN. Dan ikan yang paling terkenal untuk dijadikan otak-otak adalah ikan tenggiri. Otak-otak ikan tengggiri bisa disajikan dengan dibakar ataupun direbus, kedua cara tersebut menghasilkan sensasi yang berbeda pada rasa otak-otak, ini menyesuaikan dengan bagaimana selera kalian.

So that is going to wrap this up with this exceptional food otak otak ikan tenggiri recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!