Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, prawns in garlic and sriracha sauce.😀. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Prawns in Garlic and Sriracha Sauce.😀 is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Prawns in Garlic and Sriracha Sauce.😀 is something which I’ve loved my whole life. They are fine and they look wonderful.
Spicy Prawn and Crab w/ Red Garlic Butter Sauce Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch! A quick prawn recipe loaded with BIG flavours!
To begin with this recipe, we have to prepare a few components. You can cook prawns in garlic and sriracha sauce.😀 using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Prawns in Garlic and Sriracha Sauce.😀:
- Make ready 1 tbls Butter
- Take 200 g king Prawns
- Prepare 2 Garlic Cloves crushed
- Make ready 1/2 tsp Sriracha sauce
- Make ready 4 leaves chinese leaf lettuce
- Take 1 spring onion chopped
Most of the time I make my own, but this time I caved and bought some pre-roasted at the store. If you do so, look for one without added preservatives or ingredients other than garlic, oil, and salt. Make the most of juicy king prawns by slathering in this buttery garlicky sauce - a light This sriracha prawn and avocado cocktail is a quick and easy throw-together starter but still packs a punch flavour-wise. Try our easy dinner party starter recipes here.
Steps to make Prawns in Garlic and Sriracha Sauce.😀:
- Heat up the butter with garlic
- Then add the Sriracha Sauce
- Then add the Prawns and cook for 5 minutes
- Cook until pinkish colour and having browned a little
- Empty into a bowl then add a little more butter to the pan and add the chinese leaf lettuce and rub them in the juic turn them over and just for less than a minute
- Colour both sides with the flavour
- Then add the lettuce to a serving bowl and add the prawns on top. Sprinkle with chopoed spring onion
To make the sriracha mayonnaise sauce, combine mayonnaise, sriracha, adjard and salt. Add the adjard and cook over medium. Process garlic, paprika, and salt in a food processor until smooth. Add mayonnaise, sriracha sauce, and ketchup; process until sauce is well-combined. Transfer sauce to a bowl, cover the bowl with plastic wrap, and refrigerate until chilled.
So that’s going to wrap it up for this exceptional food prawns in garlic and sriracha sauce.😀 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
