Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken 65. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken 65 is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken 65 is something that I have loved my entire life.
The flavour of the dish can be attributed to red chillies. If you are a chicken lover, then you will love this recipe. Its one of those popular dishes prepared in most of the dhabas and restaurants.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken 65 using 18 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Chicken 65:
- Get 10 Chicken wings
- Prepare 2 tablespoon Soya sauce
- Prepare 1 tablespoon Vinegar
- Make ready 1 teaspoon Ginger garlic paste
- Make ready 2 tablespoon red Chilli paste
- Make ready 1 Egg
- Prepare 3 tablespoon chopped Coriander leaves
- Prepare 1/2 teaspoon Salt or as per your taste
- Get 1 teaspoon red Chilli flakes
- Prepare Cooking oil to deep fry
- Prepare For the coating
- Prepare 2 tablespoon All purpose flour
- Take 2 tablespoon Cornflour
- Get 1 pinch Salt
- Make ready For garnishing
- Prepare 1 bunch Mint leaves
- Take Some Carrot and Cabbage Julienne and Lettuce
- Take Aluminium foil to wrap the bones
It's a simple fried chicken recipe with plenty of spices and Chinese.
Instructions to make Chicken 65:
- Clean and prepare the wings for the recipe.
- Make chilli paste by grinding 6-7 soaked kashmiri dry red chilli with little water.
- Collect all the ingredients for marination like ginger-garlic paste, soya sauce, vinegar, chilli paste, black pepper crush, salt, chilli flakes, egg and chopped coriander leaves.
- Take chicken wings in a mixing bowl and add ginger-garlic paste, chilli paste, black pepper crush, soya sauce, vinegar and salt.
- Mix well and then add coriander leaves and chilli flakes.
- Also add 1 egg and mix with your hand to incorporate everything very well.
- Keep aside for atleast 1/2 an hour to marinate the wings well.
- After 1/2 an hour add all purpose flour and cornflour to the chicken.
- Mix well to coat the wing pieces completely with the mixture.
- Heat sufficient oil to deep fry the wings.
- Slide 3-4 wing pieces to hot oil at a time and fry in medium low heat.
- Fry them slowly until they become crisp.
- Transfer them to a kitchen towel.
- Similarly fry all the wing pieces in batches.
- Cut some carrot and cabbage in thin long strips to garnish.
- Coat the bone parts of the wings with aluminium foil, transfer to serving plates and serve hot along with lettuce leaves, carrot -cabbage strips, mint leaves and any kind of sauce.
So that is going to wrap this up with this exceptional food chicken 65 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
