Ram Navami ka prasad
Ram Navami ka prasad

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ram navami ka prasad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rama Navami is a spring Hindu festival that celebrates the birthday of the Hindu God Lord Rama. Pujas in other famous Hindu temples. Ram Navami Celebration: Timing or Puja Muhurat, How to celebrate Ram Navami Ram Navami is a popular festival of Hindus, celebrating the birth of Lord Ram.

Ram Navami ka prasad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Ram Navami ka prasad is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ram navami ka prasad using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ram Navami ka prasad:
  1. Get For poori- one cup atta
  2. Get 1 tsp ajwain
  3. Get 2 tsp oil and water,5 tbsp oil for frying puri
  4. Prepare For chana- one cup black chana, soaked overnight
  5. Make ready 1 tsp each jeera,kasoori methi and garam masala
  6. Make ready 1 tbsp oil,1/2 tsp each red chilli powder,haldi,1 tsp salt
  7. Get For halwa-1/2 cup suji
  8. Take 1 cup sugar,1/2 cup ghee
  9. Prepare 1 tbs kishmish
  10. Take 2 cup water

Shri Rama Navami is one of the most important Hindu festival. In north India we break Navratri fasts during navami and so Kala chana, Poori and sooji ka halwa is Hi dassana, I had a query regarding a type of prasad that we get at temples in north India. National except AR, AS, DN, GA, JH, KA, KL, LD, MN, ML, MZ, NL, PY, TN, TR & WB. Ram Navami celebrates the birth of Lord Rama to King Dasharatha of Ayodhya celebrated on the ninth day of Chaitra.

Instructions to make Ram Navami ka prasad:
  1. Take atta mix ajwain,oil,salt add water make little hard dough n keep aside for 10 min.
  2. In a pressure cooker heat oil add jeera,kasoori methi when crackle add soaked chana, chilli powder,haldi,salt.Stir well add one glass water cook for 20 min.let the water evaporate chane becomes dry.Lastly add garam masala
  3. In a pan add ghee pour suji into it. Stir continuously till suji cooked add sugar and water stir continuously till suji soaked water and become thick add kishmish.
  4. Heat oil in a kadai make small portion of dough make round puri with the help of rolling pin& put this into the kadai stir well your fulfi puri is ready.Make all one by one.
  5. In a plate add halwa,chane,puri & serve.

On Ram Navami itself, the highlights of the story are read in the temple. Houses are thoroughly cleaned on Rama Navami and a family shrine may be decorated with small statues of. Ram Navami or Sri Rama Navami is the Jayanti of Lord Sri Ram, the Lord of Ramayana and the most ancient Management Guru. Many devotees observe severe fast on this day and after doing puja they take Prasad. Now, let's know how to do Rama Navami puja.

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