Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ayam bakar dg sambal padang🇮🇩 (padang'sgrilledchicken w sauce). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Assalamualaikum bunda-bunda dirumah kali ini dapur ayelins mau berbagi cara masak ayam bakar madu sambal kacang, cara masak dan bahannyapun mudah dan simple. Bundo kanduang kreatif. wooww KEREN GAMPANGYA BIKIN SAMBALADO ALA RESTO LUBUAK IDAI, SAMBAL CABE HIJAU RESTORAN Ayam Bakar Padang - Singgang Ayam Masak Nanas - Grilled Chicken with Spicy Coconut Sauce & Pineapple. Sebelum dibakar, ayam bakar padang harus dimasak dalam racikan aneka bumbu hingga mengental dan meresap sempurna.
Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ayam bakar dg sambal padang🇮🇩 (padang'sgrilledchicken w sauce) using 32 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce):
- Prepare 1 kg chicken cut into big pieces
- Make ready 3 fresh red chilies diced finely
- Take 5 shallots smashed
- Take 4 cloves garlic smashed
- Get 1 can Coconut cream
- Make ready 1 rectangular baking pan:inside a small metal rack.Oil the rack
- Take Water from the kettle
- Get 4 kaffir lime leaves
- Get 2 bay leaves
- Take 6 cm fresh ginger crushed
- Make ready 3 cm fresh galangal crushed
- Take 1 tbs ground Coriander
- Take 1 tbs ground Cumin
- Take 1/2 tsp ground Cinnamon
- Take 2 tbs soft brown sugar
- Get 2 kaffir limes juice to rub the chicken all over
- Prepare 2 tbs ABC Sweet Soy sauce (optional)
- Make ready to taste Salt, 1/2 tsp white pepper powder
- Take Jasmine Rice cook in a Rice cooker
- Prepare For garnish: Tomato and cucumber slices and a small
- Get bunch lettuce
- Take Rice Bran Oil for deep-fry
- Prepare Need to provide:
- Make ready For Condiments 'Saos Asam Manis Sambal':
- Make ready 1/2 cup o Thai Sweet Chilies
- Make ready 2 shallots, diced
- Make ready 1/4 tsp garlic puree
- Make ready 2 Kaffir Lime juice (or 1 tbs wine vinegar)
- Take 2 tbs Indonesian Sweet Soy sauce (has toffee sugar from Coconut)
- Make ready to taste Soft Brown Sugar
- Prepare 1 tbs Tomato Ketchup
- Take Kaffir lime cut in half as garnish on top Sauce
Resep Ayam Bakar Padang Dengan Bumbu Sedap. Masakan Padang memang sangat banyak dan nikmat, ada rendang, ada sambal padang dan ayam bakar. Kali ini saya ingin berbagi resep ayam bakar khas padang, ayam bakar yang biasanya disajikan di rumah makan padang ini memiliki cita rasa yang berbeda dari pada aneka ayam bakar ditempat lain. Dari pada penasaran sama ayam bakar padang ini mending kita langsung saja yuk cobain resep.
Steps to make Ayam Bakar dg Sambal Padang🇮🇩 (Padang'sGrilledChicken w Sauce):
- In a large bowl combine 2 kaffir lime juice,ginger, galangal,coriander, cumin, cinnamon,shallots, garlic, salt, sugar and sweet soy sauce (optional) and mix.Add chicken pieces and mix, cover bowl with gladwrap. Marinade & put in fridge for 2 hrs, turning over after an hour.
- In a wok with an inch oil,medium heat,put kaffirlime&bay leaves,add the marinade mixture& stir until aroma& oily. Add the chicken,mix until well coated then add the coconut cream,salt,sugar,chili,cayenne pepper & mix, bring mixture to the boil for a 3 minutes while always keep stirring.Then turn the heat low, simmering for 3'.Not to overcook! Half way cooking turn off the heat, remove quickly the wok, remove the chicken w/ a slotted spoon &put on the small rack which stands inside the baking pan
- Preheat the top Grill of the Oven to 220 degrees Celcius.Hot enough the temperature,then put the rettangular pan with the small rack inside, on top rack sits the half cooked chicken.Grill until juice comes clear for 5' or so (don't burn the meat), check if the chicken is cooked, then with a thong turn over and grill for another 5' lowering the oven temp to 200 degrees Celcius. If the chicken is too dry oftenly brush the meat with the marinade mixture. Season to taste.
- With a thong remove the cooked chicken pieces and put them onto a large serving dish which base is covered with a large banana leave. Decorate the platter with some tomato & cucumber slices and a bunch of lettuce. Now it's time to prepare the condiment as a side dish: hot sweet n sour sauce 'Sambal' (Sambal = Sauce)
- Sambal Sauce😗: mix Shallots, Garlic, Kaffir Lime juice, Sweet Soy sauce (has already the toffee sugar),Tomato Ketchup. Transfer into a small banana's bowl shaped or in a small glass bowl; decorate on top platter with a Kaffir Lime cut in half 😙. To serve: put the cooked Chicken pieces on a steam Jasmine Rice and spoon the Sambal Sauce on top of the Chicken pieces.
Mendengan namanya saja kita sudah terbayang akan bumbu dan rempah, belum lagi seperti ciri khas makanan padang pada umumnya tentu membuat lidah kita tidak bisa Hidangkan dengan sambal atau bahan pelengkap lain sesuai selera. Hidangan ayam bakar bumbu padang adalah sajian yang enak dan lezat. Sajian kali ini akan cocok anda nikmati bersama dengan sepiring nasi dan juga Hal ini dimaksudkan untuk menghilangkan bau amis yang menempel pada ayam secara merata. Tumis bawang putih, bawang merah, dan serai sampai harum. Salah satu resep masakan Indonesia Ayam Goreng Crispy Saos Padang memiliki perpaduan cita rasa yang lezat.
So that is going to wrap this up for this special food ayam bakar dg sambal padang🇮🇩 (padang'sgrilledchicken w sauce) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
