Tamater ki Masaledar Poori
Tamater ki Masaledar Poori

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tamater ki masaledar poori. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tamater ki Masaledar Poori is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Tamater ki Masaledar Poori is something that I’ve loved my whole life.

simple recipe is a thick mushy poori masala recipe served with deep-fried poori's. Hello! agar ap sabhi ko video pasand aya ho toh video ko like jarur kare. Ap yeh ghar me jarur banaye aur mujhe comment karke jarur bataye k kaisi bani.

To begin with this particular recipe, we must prepare a few components. You can have tamater ki masaledar poori using 11 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Tamater ki Masaledar Poori:
  1. Make ready 4 tomatoes cut into halves and boiled
  2. Make ready 1-1/2 bowl wheat flour
  3. Take 1 teaspoon ajwain
  4. Make ready 1/2 teaspoon Coriander powder
  5. Make ready 1/2 teaspoon cumin powder
  6. Take 1/2 teaspoon red chilli powder
  7. Get 1/2 teaspoon garam masala
  8. Prepare to taste Salt
  9. Take 2 teaspoon oil
  10. Get 2 Tablespoon Coriander leaves
  11. Get 1 bowl refined oil

It is served with hot, puffed pooris. In this potato masala gravy, green chili is the only ingredient which gives the heat. Aloo tamatar sabzi Recipe with step by step photos - potato tomato curry made without onion-garlic and heavy ingredients or spices. You can Serve the aloo tamatar sabzi With Vrat ki roti or Singhare ke poori or Rajgira paratha or Rajgire ki poori. another potato dish on similar lines is Vrat ke aloo.

Instructions to make Tamater ki Masaledar Poori:
  1. Take a tomatoes and remove the ends,cut it into halves
  2. Add little water in cooker and take a one whistle
  3. Take out into a bowl
  4. Peel it let it cool down.
  5. Put it into a blender close lid and blend it
  6. Take a wheat flour in a bowl and add all poweder spicies and also salt.and mix well
  7. Add coriebder leaves and mix well
  8. Add tomato puree knead it into a dough.u add water if needed,last add 2table spoon oil and knead it one more.
  9. Dough is ready
  10. Make a small and equal size of dough balls.
  11. Take one dough ball and apply little oil or flour
  12. Roll it into poori
  13. Turn on the flame.Heat oil in the kadahi.
  14. Drop a small ball to check the temperature,take it out let the oil heat properly on high flame
  15. Put one carefully gently press it on top to help it puff.flip it to fry other side
  16. Take out from the oil
  17. Repeat the process to fry remaining poories
  18. Ready to serve picles and sabji

A simple lauki tamatar ki sabji recipe for everyday Indian cooking. This lauki tamatar sabzi is very good for health consious people. Tastes superb and gets ready in a jiffy. A jhatpat sabji. आलू टमाटर की सूखी सब्जी Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households.

So that is going to wrap this up for this special food tamater ki masaledar poori recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!