Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coconut chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more! What I also make all the time is this South Indian Coconut Chutney! Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent.
Coconut chutney is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Coconut chutney is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut chutney using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut chutney:
- Make ready roasted chana dal
- Prepare coconut cut into pieces
- Prepare green chillies
- Get of ginger
- Get Salt
- Prepare tempering:
- Prepare oil
- Prepare cumin seeds
- Get mustard seeds
- Prepare urad dal
- Prepare curry leaves
- Prepare asafoetida
Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. It has great texture and a unique taste that compliments many dishes. Coconut chutneys are a favorite in southern India. They're usually eaten with idlis (rice and pulses balls) and dosas (Indian pancakes). 'Coconut chutney' is a very easy and common side dish made in South Indian households.
Instructions to make Coconut chutney:
- In a mixer jar take the roasted chana dal. Keep the other ingredients ready and add them to the mixture jar.
- Make paste of all the ingredients. Transfer it to a bowl.
- In a tempering vessel take oil and add all the ingredients of tempering except asafoetida. When mustard seeds crackles add asafoetida and add the tempering to the coconut paste.
- Mix everything properly and your coconut chutney is ready to serve.
But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney..as idli chutney, dosa chutney, thengai chutney or easy chutney recipe. coconut chutney recipe nariyal tomato chutney, tomato onion chutney, capsicum chutney, mango chutney and banana. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with Follow this recipe and discover how good the chutney tastes, and yes, don't blame us if you get. Coconut chutney is one of my favorite among all Andhra chutneys. This coconut chutney is served with rice.
So that is going to wrap it up with this special food coconut chutney recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
