Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, black chane, poori and boondi raita. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This boondi raita is a perfect combo for palak puri, it goes well with each other. Make small balls and roll into pooris as we do for the ordinary pooris. Deep fry in hot oil.(Keep in Medium flame) Serve with Boondi raita! boondi raita: a popular india raita. boondi raita, cucumber raita and onion-tomato raita are three of the most sought after raitas in indian cooking.
Black Chane, poori and boondi Raita is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Black Chane, poori and boondi Raita is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have black chane, poori and boondi raita using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black Chane, poori and boondi Raita:
- Get 100 gm black chane
- Prepare 1 tsp ginger chopped
- Prepare 2 green chillies
- Get 1 tsp coriander powder
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp dry mango powder
- Prepare 1 tsp garam masala
- Take 1 tsp black salt
- Get pinch salt
- Make ready 1/2 tsp carom seeds
- Make ready to taste salt
- Prepare as needed oil
- Make ready For Boondi Raita
- Get 1 bowl curd
- Make ready 1 tsp green coriander paste
- Take 3-4 tbsp boondi
- Prepare 1 tsp bhuna jeera powder
- Prepare pinch hing
- Take 1 tsp chat masala
- Make ready to taste salt
Yogurt or Indian curd is Boondi are crisp fried tiny balls made using chickpea flour or besan. These can be made at home or use store bought. This boondi raita is quick to make if. How to make Boondi ka Raita: Add water to gram flour and mix well to spreading consistency.
Steps to make Black Chane, poori and boondi Raita:
- For raita.add curd in a mixing bowl and mix it well.
- Add boondi,bhuna jeera powder,hing,chat masala and salt and mix it well.
- Soaked chane overnight.and boiled the chane.
- Heat oil in a kadhai add hing,carom seeds and chopped ginger and saute it.
- Now add spices and roast it.
- Add boiled chane and mix well.cook on low flame for 10-15 minutes.
- Serve with poori and boondi raita.
Add salt & beat till becomes light. Heat oil & pass the paste through draining spoon. Sprinkle garam masala and garnish with chopped coriander. Keep in refrigerator for an hour or so. dahi boondi with step by step photo and video recipe. raita recipes are very basic and common recipe and perhaps one of the underrated recipe in indian cuisine. it can be made with different ingredients with yoghurt or curd as its main ingredient. boondi raita is one such popular yoghurt.
So that is going to wrap it up with this exceptional food black chane, poori and boondi raita recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
