Black Chane, poori and boondi Raita
Black Chane, poori and boondi Raita

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, black chane, poori and boondi raita. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Black Chane, poori and boondi Raita is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Black Chane, poori and boondi Raita is something that I’ve loved my whole life.

This boondi raita is a perfect combo for palak puri, it goes well with each other. Make small balls and roll into pooris as we do for the ordinary pooris. Deep fry in hot oil.(Keep in Medium flame) Serve with Boondi raita! boondi raita: a popular india raita. boondi raita, cucumber raita and onion-tomato raita are three of the most sought after raitas in indian cooking.

To get started with this particular recipe, we must prepare a few ingredients. You can have black chane, poori and boondi raita using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black Chane, poori and boondi Raita:
  1. Take 100 gm black chane
  2. Make ready 1 tsp ginger chopped
  3. Make ready 2 green chillies
  4. Make ready 1 tsp coriander powder
  5. Get 1 tsp red chilli powder
  6. Take 1 tsp dry mango powder
  7. Prepare 1 tsp garam masala
  8. Take 1 tsp black salt
  9. Take pinch salt
  10. Get 1/2 tsp carom seeds
  11. Prepare to taste salt
  12. Get as needed oil
  13. Prepare For Boondi Raita
  14. Get 1 bowl curd
  15. Make ready 1 tsp green coriander paste
  16. Prepare 3-4 tbsp boondi
  17. Make ready 1 tsp bhuna jeera powder
  18. Make ready pinch hing
  19. Take 1 tsp chat masala
  20. Get to taste salt

Yogurt or Indian curd is Boondi are crisp fried tiny balls made using chickpea flour or besan. These can be made at home or use store bought. This boondi raita is quick to make if. How to make Boondi ka Raita: Add water to gram flour and mix well to spreading consistency.

Instructions to make Black Chane, poori and boondi Raita:
  1. For raita.add curd in a mixing bowl and mix it well.
  2. Add boondi,bhuna jeera powder,hing,chat masala and salt and mix it well.
  3. Soaked chane overnight.and boiled the chane.
  4. Heat oil in a kadhai add hing,carom seeds and chopped ginger and saute it.
  5. Now add spices and roast it.
  6. Add boiled chane and mix well.cook on low flame for 10-15 minutes.
  7. Serve with poori and boondi raita.

Add salt & beat till becomes light. Heat oil & pass the paste through draining spoon. Sprinkle garam masala and garnish with chopped coriander. Keep in refrigerator for an hour or so. dahi boondi with step by step photo and video recipe. raita recipes are very basic and common recipe and perhaps one of the underrated recipe in indian cuisine. it can be made with different ingredients with yoghurt or curd as its main ingredient. boondi raita is one such popular yoghurt.

So that’s going to wrap it up for this exceptional food black chane, poori and boondi raita recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!