Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo sabji and poori. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo Poori is a North Indian breakfast-lunch recipe. 'Sabji' is a spicy, aromatic and tangy potato dish. This is served with puffed up, deep fried Indian bread I have been making this breakfast 'aloo poori' aka 'poori sabji' often lately. But I realized that I haven't.
Aloo Sabji and Poori is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Aloo Sabji and Poori is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook aloo sabji and poori using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Sabji and Poori:
- Take 5 boiled potatoes
- Get 3 tomatoes puree
- Get 2 tbsp oil
- Make ready 1.5 tbsp grated ginger
- Get 2 slit green chillies
- Take 1/2 tbsp cumin seeds
- Take 1 pinch hing
- Make ready 1.5 tbsp red chilli powder
- Take 1 tbsp turmeric powder
- Make ready 2 tbsp corriender powder
- Make ready 1 tbsp garam masala
- Get Water as required
- Prepare Salt as per taste
- Make ready 1 tbsp kastoori methi
- Prepare 2 cups wheat flour
- Take 1 tbsp carom seeds
- Prepare Oil for frying
It is one of her best aloo sabzi recipe and everybody in the family loves it. One of the most famous and Mouth Watering Desi Dish smile emoticon:-) It's delicious. Spicy & Slightly Tangy Sweet Potato gravy is cooked with tomatoes. "Poori and Aloo sabji" is the most delicious, favorite, instant and complete meal. In India…people enjoy it very much from breakfast to dinner. 'Poori'is a deep fried food but it is more easy to digest than Parantha.
Instructions to make Aloo Sabji and Poori:
- Mash the boiled potatoes slightly and keep them aside.
- Take a woke and heat the oil into it.
- When the oil is nice and hot add cumin seeds,hing and kastoori methi to it and stir it.
- After that add grated ginger and green chilli to it and stir for 20 to 30 seconds.
- After that add tomato puree to it and add turmeric powder, red chilli powder, corriender powder, garam masala, amchur to it and mix it well for 2 to 3 minutes.
- When tomatoes are completely cooked and dry add the potatoes and water and mix them well.
- Once the water boiled then lower the flame and cook it on sim gas for 10 minutes. Make sure to stir in between.
- Add the corriender leaves and aloo sabzi is ready.
- For poori, take wheat flour, add carom seeds to it and knead a tight dough with water and keep it aside for 5 minutes by covering it.
- Then make small round balls and make small pooris from them with the help of rolling pin.
- Fry these pooris in hot oil in a deep wok until dey are golden and fried. Take them out and soak them on a kitchen paper.
- Serve them hot with aloo sabzi.
ALOO: Melt the ghee in a large pot over medium heat. Poori and aloo sabzi is a favourite Sunday morning breakfast meal in most households. The crunchy and hot pooris with the soft and flavourful The poori bhaji is a simple yet delicious recipe and is ideal for parties and family functions. A few people's workmanship will make the entire preparation quicker. The Aloo ki Sabzi served with Poori in the northern part of the country is completely different from what we get in Bengal.
So that’s going to wrap it up with this exceptional food aloo sabji and poori recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
