Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon sugar puff rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Puff Pastry Cinnamon Rolls is a simple and quick recipe! Made with pre-made puff pastry then topped with a Brown Sugar and Cinnamon - This is the filling for these easy cinnamon rolls. After you spread out the cinnamon-sugar mixture and roll the dough into a log, wrap it very tightly with plastic.
Cinnamon sugar puff rolls is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cinnamon sugar puff rolls is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have cinnamon sugar puff rolls using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon sugar puff rolls:
- Get 4 tbsp sugar
- Make ready 6 tsp Cinnamon
- Get 100 g puff pastry dough
- Take 1 egg beaten (for egg wash)
- Make ready 1 tbsp butter (for greasing)
Simple to prepare and everyone loves them. Top with cream cheese or vanilla glaze for a fast, sweet treat! Cinnamon rolls get a fall makeover in this nutty and spiced version from Food Network. For the frosting: While the rolls are baking, make the frosting by combining the cream cheese, powdered sugar, milk, butter and salt in the bowl of an electric mixer.
Steps to make Cinnamon sugar puff rolls:
- Mix the sugar and cinnamon to create cinnamon sugar
- Roll the pastry dough over the cinnamon sugar to form a coating
- Roll from both ends and let the 'rolls' meet in the middle
- Cut them equally
- On a greased oven tray, arrange the rolls nicely, and apply egg wash
- Bake in a pre-heated oven at 200 degrees Celsius until they are golden. Remove from the oven and serve.
The softest, fluffiest homemade cinnamon roll ever! Loaded with cinnamon brown sugar and covered in cream cheese glaze. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! Easy from-scratch recipe with simple ingredients". While the puffs are puffing, put the melted butter in one shallow bowl and combine the sugar and cinnamon in another one. One by one, dip each puff in the melted butter—get it all over it—then roll it in the cinnamon sugar.
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