Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, poori chole no onion no garlic. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chole masala is a famous recipe and served with chapati, parantha, poori, naan and rice. Recipe for Punjabi Chole / Saffed Chane without onion & garlic. Garnish with fresh coriander and serve with Chapati , Paratha or poori.
Poori Chole no onion no garlic is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Poori Chole no onion no garlic is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have poori chole no onion no garlic using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Poori Chole no onion no garlic:
- Take 2 cup soaked and boiled white chana
- Make ready 4 tomato
- Prepare 2 tbsp chopped ginger
- Make ready 2 green chillies
- Get to taste Salt
- Take 1/4 tsp cumin seeds
- Prepare 1/2 tsp red chilli
- Get 1/2 tsp ground pomegrenet.seeds
- Get 1 tsp chana masala
- Make ready 4 tbsp mustard oil
Here chickpeas are simmered into delicious tomato gravy. This chole without onion garlic tastes good with poori, bhatura or paratha. Serve chaas and mango pickle on the side. Deep fry this in oil till the poori pops fully and then drain and remove it from the frying pan.
Instructions to make Poori Chole no onion no garlic:
- Heat oil in a cooker
- Put cumin seeds
- Add fresh tomato and green chilli paste
- Add salt,red chilli powder,chana masala,ground pomegrenete powder
- Cook well the masala
- Add boil chana with water
- Cook till 4 whistle
- Serve with Pooris
Serve hot with Chole or any favorite side dish. Pindi chana recipe - no onion no garlic no tomato spicy and delicious Punjabi chana masala recipe for bhatura, Naan, Kulcha or as Tikki chole. Pindi chana or Pindi chole that is often served with Bhature or poori is slightly blackish in colour. This blackish colour usually comes from tea bags. Here is a collection No Onion No Garlic Indian vegetarian recipes.
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