Spicy cinnamon puff puff
Spicy cinnamon puff puff

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy cinnamon puff puff. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This modernist meringue has an extraordinary combination of flavors and textures. The smooth and rich foie gras pairs incredibly well with the cayenne pepper, cinnamon and sweet puff. The contrast of textures is really interesting too.

Spicy cinnamon puff puff is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Spicy cinnamon puff puff is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy cinnamon puff puff using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy cinnamon puff puff:
  1. Make ready 2 cups flour
  2. Get 1/4 cup Sugar
  3. Make ready Yeast 2tspn
  4. Take 1/2 tspn cinnamon
  5. Prepare 1/2 salt
  6. Prepare Blended pepper n onion

In this video I would be showing you how to make a Nigerian Snack popularly know as Puff Puff. It is basically fried soft dough flavored with cinnamon. Combine sugar and cinnamon in a bowl. Place a marshmallow in the center of each biscuit and wrap biscuit dough around marshmallow.

Steps to make Spicy cinnamon puff puff:
  1. Soak yeast and sugar in bowl and leave the yeast to activate for 5-10mins
  2. Mix all the dry ingredients in a different bowl n mix,add yeast mixture and water,make a batter.
  3. Add pepper stir and make a very thick batter. Cover and keep it in warm place,for it to rise.
  4. Scoop the batter with spoon or hand and put inside oil. Fry until golden brown.
  5. Serve with yaji or sauce
  6. πŸ˜‹β€

We truly think that the sweet puffs were excellent. They were really fun to make, and we truly enjoyed making them. For the pastry, thaw puff pastry the day before. Until it's puffed and golden and crisp with cinnamon sugar. It's delicately crunchy on the outside, flakey and sweet and almost reminiscent of a perfect cronut.

So that is going to wrap this up with this exceptional food spicy cinnamon puff puff recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!