Pani poori
Pani poori

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pani poori. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pani poori is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pani poori is something that I’ve loved my whole life. They’re fine and they look fantastic.

Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri Method for Pani: Rinse coriander and mint leaves in water and take all the ingredients of pani. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried Pani puri is a favorite chaat snack of many folks and ours too.

To get started with this recipe, we must first prepare a few components. You can have pani poori using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pani poori:
  1. Make ready 10-12 suji poori / semolina poori
  2. Prepare 1 bowl meethi chutney / sweet dip
  3. Take 1 raw mango
  4. Take 1 pinch hing / asafoetida
  5. Get 1/2 tbsp jeera / cumin
  6. Take 1 handful coriander leaves
  7. Prepare 1 bunch mint
  8. Prepare 8-10 green chilli
  9. Get to taste Salt
  10. Get 2-3 tbsp curd
  11. Prepare 1 tbsp chat masala
  12. Prepare 2 boil chopped potatoes
  13. Get 1 finally chopped onion
  14. Prepare as needed pani poori water

This popular Indian snack is also called Gol Gappa. Poori - Pani Poori Recipe, How To Make Poori - Pani Poori Recipe. Tasty masala Pani used in filling the small round poori is a concoction combining water and few spices and stuffed with any of. Pani poori is the most sought after chaat item, Indian street food.

Instructions to make Pani poori:
  1. Cut coriander,mint mango,green chilli, add jeera, hing grind it.
  2. Green chutney is ready
  3. Now adjust it in plate add Pani Puri now add inside potatoes,onion, then water, meethi chutney and curd,green chutney
  4. Now garnish with coriander leaves then eat.

This Indian chaat food also has other names such as, golgappa in North India and poochakas in west bengal and gup chup in Orisa. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch, check the Pani puri recipe with stepwise pictures and pani recipe, with all the other ingredients linked in the list. Paani Poori Recipe, Learn how to make Paani Poori (absolutely delicious recipe of Paani Poori Paani poori in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal and. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and Assembling Pani Puri: Take a small puri in your palm and lightly press the top to make a hole in the. Pani Puri Recipe-How to make Pani Poori-Golgappas-Chaat Recipes - Padhuskitchen.

So that’s going to wrap this up with this exceptional food pani poori recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!