Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy beef salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Gordon shows how to cook steak perfectly - and turns it into a spicy beef salad. Seared and marinated beef is served atop a crisp lettuce and cucumber bed in this salad bursting This salad was not as spicy as the one I was trying to achieve and far too sweet, however it was. I'm probably completely biased, but I think that Asian salads are the best in the world.
Spicy Beef Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Spicy Beef Salad is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy beef salad using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spicy Beef Salad:
- Get 250 grams sirlion steak
- Take 1 dash olive oil
- Get 1 salt and black pepper for seasoning
- Get 2 carrots peeled and sliced into ribbons
- Make ready 100 grams cherry tomatoes cut into halves
- Get 6 radishes sliced thinly
- Make ready 3 chillies strength and colour your choice
- Take 1 small cucumber peeled, deseeded and sliced
- Take 1 small lettuce finely shredded
- Get 1 small bunch of fresh mint leaves roughly chopped
- Get 1 red onion roughly chopped
- Get 2 clove garlic roughly chopped
- Make ready 2 tsp golden caster sugar
- Prepare 3 tbsp fish sauce
- Take 1 juice of 1 lime
- Make ready 2 tbsp peanuts (salted or unsalted)
This spicy, tangy Isaan-style ground beef salad is an easy weeknight dinner you can have on the Larb is a minced-meat salad from northern Thailand. Versions abound, but this beef version was. In this dish from northeast Thailand, the beef is lightly grilled or broiled, thinly sliced and cooked again briefly in a Mound the salad on a plate. Serve with a platter of accompaniments and plenty of rice.
Steps to make Spicy Beef Salad:
- Dressing first. Add garlic and 1 deseeded and chopped chilli with a pinch of salt to a mortar and grind into a paste.
- Add sugar, fish sauce and lime juice and stir. Have a taste (nice eh?), if you feel it needs something more feel free to add. Leave to one side.
- Beef next. Season beef on both sides with salt and pepper. Push seasoning into beef and leave for 5 mins. Heat pan over a medium to high heat. Add oil and cook beef to your liking. Set aside to rest.
- Salad next. Into a large bowl add all prepared veg. Chillies need to be finely chopped (deseed for less heat if you like).
- Drizzle 3 tablespoons of dressing over salad and gently toss to evenly cover salad.
- Trim off excess fat of beef and discard. Cut beef into thin bite size strips. Scatter beef over salad.
- Drizzle remainder of dressing over beef salad.
- Pan roast peanuts with a pinch of salt (if using unsalted) for a couple of mins. Roughly chop and sprinkle over salad.
- Serve with a nice White Wine. Enjoy.
Spicy Basil Beef Salad - Three types of basil: Thai, Italian, and lemon basil. The is an Asian-style Each page lures me to try the recipes and this Spicy Basil Beef Salad recipe is just one of the many I. Salad with Spicy Beef - Beef fillet with pepper and coriander crust spices up a crunchy salad. Pat the beef dry, then season with salt and sprinkle with crushed spices, patting to adhere. Topped with toasted rice powder for a bit of crunch.
So that’s going to wrap it up for this special food spicy beef salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
