Spicy cinnamon puff puff
Spicy cinnamon puff puff

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy cinnamon puff puff. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy cinnamon puff puff is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Spicy cinnamon puff puff is something which I have loved my whole life.

This modernist meringue has an extraordinary combination of flavors and textures. The smooth and rich foie gras pairs incredibly well with the cayenne pepper, cinnamon and sweet puff. The contrast of textures is really interesting too.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy cinnamon puff puff using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy cinnamon puff puff:
  1. Make ready 2 cups flour
  2. Take 1/4 cup Sugar
  3. Get Yeast 2tspn
  4. Take 1/2 tspn cinnamon
  5. Make ready 1/2 salt
  6. Prepare Blended pepper n onion

In this video I would be showing you how to make a Nigerian Snack popularly know as Puff Puff. It is basically fried soft dough flavored with cinnamon. Combine sugar and cinnamon in a bowl. Place a marshmallow in the center of each biscuit and wrap biscuit dough around marshmallow.

Instructions to make Spicy cinnamon puff puff:
  1. Soak yeast and sugar in bowl and leave the yeast to activate for 5-10mins
  2. Mix all the dry ingredients in a different bowl n mix,add yeast mixture and water,make a batter.
  3. Add pepper stir and make a very thick batter. Cover and keep it in warm place,for it to rise.
  4. Scoop the batter with spoon or hand and put inside oil. Fry until golden brown.
  5. Serve with yaji or sauce
  6. 😋❤

We truly think that the sweet puffs were excellent. They were really fun to make, and we truly enjoyed making them. For the pastry, thaw puff pastry the day before. Until it's puffed and golden and crisp with cinnamon sugar. It's delicately crunchy on the outside, flakey and sweet and almost reminiscent of a perfect cronut.

So that is going to wrap this up for this special food spicy cinnamon puff puff recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!