Eggplant Salad with Spicy Dressing
Eggplant Salad with Spicy Dressing

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, eggplant salad with spicy dressing. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eggplant Salad with Spicy Dressing is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Eggplant Salad with Spicy Dressing is something which I’ve loved my entire life. They are fine and they look fantastic.

Brush eggplants on both sides with half the mixture. Place on a serving platter, surround with tomatoes. Drizzle with remaining olive oil mixture.

To begin with this recipe, we must first prepare a few components. You can have eggplant salad with spicy dressing using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggplant Salad with Spicy Dressing:
  1. Take 5 Eggplant (slim Japanese type)
  2. Take 1 Extra virgin olive oil
  3. Get 1 tbsp ● Soy sauce
  4. Get 1 tbsp ● Vinegar
  5. Take 1 tbsp ● Mirin
  6. Get 1 tsp ● Doubanjiang
  7. Make ready 1 dash ● Grated garlic
  8. Take 1 dash ● Salt
  9. Take 1 dash ● Pepper
  10. Take 3 leaves Lettuce
  11. Make ready 1 bunch Daikon radish sprouts
  12. Get 1/4 large Red onion (or regular onion)
  13. Get 1 Toasted sesame seeds

Grilled vegetables salad with yellow and red bell pepper, eggplant, onions, peppers, cilantro and Warm salad of baked potatoes, meat, greens with spicy sauce in a glass bowl on a wooden table. Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic Rice Side Dish Recipes. Ok, so this recipe actually was supposed to be for Spicy Eggplant however, when I cut into my eggplant it. Salads And Dressings, Eggplant, Side Dish.

Instructions to make Eggplant Salad with Spicy Dressing:
  1. Combine the ● ingredients - vinegar, mirin, doubanjiang, grated garlic, salt and pepper.
  2. Take the blossom ends off the eggplant, peel strips off the skin randomly, and slice into 1 cm wide rounds.
  3. Pour about 1 to 2 cm of olive oil in a frying pan over medium heat, and fry the eggplant.
  4. Drain the eggplant well, and add to the combined ingredients from Step 1 and mix.
  5. Wash the lettuce and dry them off, and rip up into easy to eat pieces. Cut the radish sprounts, wash and dry. Slice the red onion thinly.
  6. Put the salad ingredients onto a serving platter, pour the eggplant and sauce over, and sprinkle with sesame seeds. The sauce is also delicious served over tofu or somen noodles!

Put drained eggplants in a bowl. Roasted Eggplant Salad Roast Eggplant Miso Dressing Roasted Okra Lentil Salad Veggie Dishes Southwest Shrimp Salad with Spicy Honey-Lime Dressing. · This Feel-Good Fall Salad recipe is made with roasted sweet potatoes, avocado, arugula, nuts, cheese and an easy lemon dressing. These salad dressing recipes are super easy to make and way more delicious than store-bought. Salad dressing recipes are the kind of thing that you make one time on a whim, and then realize This sweet-and-spicy dressing also makes an excellent dipping sauce for French fries. Spiced eggplant, lentils and mangoes combine deliciously in this Indian-inspired vegetarian salad.

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