Meatball Sub Casserole
Meatball Sub Casserole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, meatball sub casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Meatball Sub Casserole is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Meatball Sub Casserole is something which I have loved my entire life.

Meatball Sub Casserole. this link is to an external site that may or may not meet accessibility guidelines. It's so easy to enjoy this classic sub in casserole form! Grab a fork and sink your teeth in to this delectable Meatball Sub Casserole.

To get started with this particular recipe, we must prepare a few components. You can have meatball sub casserole using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Sub Casserole:
  1. Prepare 1/3 cup green onions, chopped
  2. Take 1/3 cup green bell pepper, diced
  3. Make ready 1/4 cup Italian seasoned breadcrumbs
  4. Get 3 tbsp grated parmesan cheese
  5. Prepare 1 lb ground beef
  6. Take 1 loaf Italian or French bread, sliced into 1 inch thick slices
  7. Make ready 8 oz softened cream cheese
  8. Take 1/2 cup mayonnaise
  9. Prepare 1 tsp Italian seasoning
  10. Make ready 1/4 tsp ground black pepper
  11. Take 2 cup shredded mozzarella cheese, divided
  12. Prepare 28 oz jar spaghetti sauce, or homemade sauce if you prefer
  13. Prepare 1 cup water
  14. Take 2 garlic cloves, minced

Now you can have your favorite meatball sub in this hearty casserole! Meatball Sub Casserole combines all your favorite flavors. This Meatball Sub Casserole is the best thing we have eaten all month! Everything you love about Meatball Subs you will find in this belly warming Italian casserole.

Instructions to make Meatball Sub Casserole:
  1. Preheat oven to 400°F.
  2. In a large mixing bowl, combine onions, bell peppers, breadcrumbs and Parmesan cheese.
  3. Add beef and mix well. Shape into 1 inch balls. Place on a rack on a shallow baking sheet with sides. ( I use cookie sheet )
  4. Bake at 400°F until no longer pink in the middle. Usually 15 to 20 minutes.
  5. Reduce oven to 350°F.
  6. In a 9x13 ungreased baking dish, arrange the bread slices in a single layer.
  7. Combine cream cheese, mayonnaise, Italian seasoning and black pepper.
  8. Spread evenly over bread slices and top with 1/2 cup of the mozzarella cheese . I like using both mozzarella and parmesan cheese together.
  9. Combine spaghetti sauce, garlic and water, Add meatballs. Stir well to coat meatballs well.
  10. Pour over bread and cheese mixture evenly. Sprinkle with remaining mozzarella cheese.
  11. Bake uncovered at 350°F for 30 minutes or until heated through.
  12. If your in a hurry, you can also use the frozen meatballs, thawed to save time. I like using marinara sauce also in place of spaghetti sauce. Good either way.
  13. I grill up the leftover bread to use to soak up all the sauce :)

You might remember that a week or so ago that I posted an uber delicious recipe for Italian Style Meatball Kabobs. And because we're big fans of meatballs in this. MEATBALL SUB CASSEROLE — Everything you love about a meatball sub sandwich in convenient casserole form. Skip to Meatball Sub Casserole content. There are several versions of meatball sub casserole online and after several attempts, we created a version we love.

So that is going to wrap it up with this exceptional food meatball sub casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!