Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, chana poori. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chana poori is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chana poori is something that I have loved my entire life.
Chana poori is a variation of normal poori of pani poori snacks. The dough is made using boiled ground chana,rava and wheat flour. This gives a really good taste to regular pani poori snacks.
To get started with this recipe, we must first prepare a few components. You can have chana poori using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chana poori:
- Prepare 1 bowl white chane
- Get As required Oil,salt
- Prepare 1 tsp Turmeric Powder
- Prepare 1 tsp Red chilli powder
- Prepare 1/2 tsp Garammasala
- Take 1 tsp Chana masala
- Take As required All dry masala
- Make ready 2 onion
- Get 3 tomatoes
- Make ready 1 green chilli
- Prepare 1 tbs ginger garlic paste
- Take 1 tbsp jeera
- Take As required Coriander leave
Chana Dal Puri or Dal Puri (poori) is traditional, authentic Uttar Pradesh/Bihar recipe made during This is called Chana Dal Puri but it's actually made as stuffed paratha. Chana Poori چنا پوری Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Chana Poori. Huge and unique collection of pakistani easy cooking recipes. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition.
Instructions to make Chana poori:
- Soak chana all night in water,in morning wash it,.
- Take two glass water in a cooker, now boil it ½ hour at low flame.
- Now make paste onion, tomatoes, green chilies.then heat oil in a pan and roast paste until brown add jeera also,
- Then add dry masala mix well and add boiled chana.cook it for 10 minutes without lid.
- Garnish with coriander leaves.serve with poori.
The origin of Halwa Puri is said to be Uttar Pradesh. Be the first to review "Chana Poori" Cancel reply. Learn the recipechana dal parata/pooriby vahchef. This platter of Sookha Kala Chana with Poori is incomplete without homemade Sooji Halwa. I have already wrote about the later so this time it is turn of Sookha Kala Chana with Poori which is a. .
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