Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy meat soboro and mushroom rice bowl. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! With seasoned minced chicken, scrambled eggs, and green vegetables on top of fluffy steamed rice, this three-color rice Well, Soboro Donburi strictly refers just the ground meat over steamed rice or with other ingredients. The chirashi bowl is a Japanese favorite of sticky sushi rice (a short-grain variety) covered with any number of flavorful toppings.
Spicy Meat Soboro and Mushroom Rice Bowl is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Spicy Meat Soboro and Mushroom Rice Bowl is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy meat soboro and mushroom rice bowl using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Meat Soboro and Mushroom Rice Bowl:
- Get 4 bowls Plain cooked rice
- Make ready 240 grams Ground pork
- Make ready 150 grams combined Assorted mushrooms (shimeji, king oyster (eringi), etc.)
- Prepare 2 tbsp ◎ Oyster sauce
- Get 1 tbsp ◎ Shaoxing wine (or sake)
- Take 1 to 2 teaspoons ◎ Doubanjiang
- Make ready 1 tsp ◎ Sugar
- Prepare 2 tsp Katakuriko
- Take 1 Mizuna (or lettuce)
- Get 1 Toasted sesame seeds (optional)
Scoop the rice in a serving bowl and I like how mushrooms are so meaty that you can almost fool yourself you're eating meat. And this dish certainly seems like it's a satisfying one. A simple and delicious bowl to make for yourself after work. It's made with a handful of fresh button mushrooms and simmered in a savory oyster sauce.
Steps to make Spicy Meat Soboro and Mushroom Rice Bowl:
- Shred the shimeji mushrooms apart into small clusters and cut the king oyster mushrooms and/or shimeji mushrooms into easy to eat pieces.
- Heat some oil in a frying pan and add the ground meat. Stir fry over medium heat until the meat is crumbly and changes color.
- Add the mushrooms and stir fry for 1-2 minutes.
- Add the ◎ ingredients, and turn up the heat.
- When the sauce is well distributed in in the pan, add the katakuriko dissolved in 1 tablespoon of water and stir. When the sauce has thickened turn off the heat.
- Put some rice in a bowl and top with some cut up mizuna or lettuce and the meat and mushroom mixture. Sprinkle with some toasted sesame seeds and serve.
If you are hungry, pair the bowl with a few slices of grilled meat or tofu. Today, I pan-fried some thinly-sliced shabu shabu. Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. · 'Don' is short for donburi, which is a Japanese rice bowl, and soboro means 'crumbled meat'. Japanese dish: spicy meat Soboro with egg poached and rice close-up in a bowl on the table. horizontal top view from above. 'Don' is short for donburi, which is a Japanese rice bowl, and soboro means 'crumbled meat'. This minced chicken cooked in a sweet-salty sauce with Place the chicken on one side of the bowl, the egg on the other and the steamed green vegetables down the middle.
So that’s going to wrap it up with this exceptional food spicy meat soboro and mushroom rice bowl recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
