Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, poori. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Full video on how to make Puffy poori at home with tips and tricks. Please check this link for detailed post with step by step pictures. Poori is a Indian fried bread made with whole wheat flour & salt.
Poori is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Poori is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook poori using 21 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Poori:
- Prepare 1 cup Whole wheat flour (Chapati atta)
- Prepare to taste Salt
- Take 1 tsp Oil
- Prepare as needed Oil for frying
- Prepare 1/4 cup Water
- Take Potato Masala for Puri
- Make ready 4 Potato Medium (boiled and mashed)
- Take 1 Onion Large (sliced)
- Make ready 2 Tomatoes (chopped)
- Prepare 3 Green Chilies (sliced)
- Get 1 inch Ginger piece (grated)
- Take 1 tsp Mustard seeds –
- Get 1 tsp Cumin seeds
- Make ready 2 tsp Ullutham Paruppu
- Take 1/4 tsp Asafetida
- Prepare 1 tsp Turmeric powder
- Prepare 1/2 tsp Red chilli powder
- Get as needed Curry leaves
- Get as needed Cilantro to garnish
- Prepare to taste Salt
- Get 1 tbsp Oil
Poori is a crispy, golden deep-fried Indian bread that can be served with any dish, whether vegetarian or not, and your favorite pickle. The perfect poori is pale golden in color and puffed up almost like a..poori milk poori recipe with detailed photo and video recipe. basically a deep fried indian wheat bread which is typically eaten for breakfast or as light snack. the combination of poori bhaji or poori. Find poori stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Poori:
- Making dough: - - Take whole wheat atta and salt in a bowl and mix well.
- Add a teaspoon of oil and mix well with your fingertips, so everything is incorporated well
- Now add little water at a time and start kneading the dough. It should be smooth and tight (NOT SOFT like roti or chapati dough).
- Cover the dough and let it rest for 15 minutes.
- Making puris: - - After resting time knead the dough once again to smooth out
- Divide the dough into 12 equal sized portions, Make smooth ball out of it.
- Flatten it out between your palm and make disc. Keep those discs covered with kitchen towel.
- Now roll intp 2-3 inch diameter circle. It should not be too thin or too thick.
- Roll few pooris and keep them in a plate, also keep them covered with kitchen napkin.
- Heat the oil in a pan on medium heat. Once hot slice one poori into hot oil.
- By very gentle pressure using back of slotted spatula fry them. It will help poori to puff up.
- Then flip it. Fry the other side until it is light golden brown in colour.
- Remove it from the oil using slotted spoon and place on paper towel lined plate.
- Fry all the pooris same way and serve.
- Instructions for - Potato Masala - - Boil the potatoes, peel the skin and then mash it with a fork or a potato masher. Do not mash it too fine.
- Heat 1 TBSP of oil in a pan and add the seasonings ; mustard seeds, urad dal, asafetida, curry leaves). Then add the onions, green chilies and ginger. Sauté until the onions turn translucent
- Then add the tomatoes, along with salt, turmeric powder, chilli powder and cook for about 5-7 mins.
- Now add the mashed potatoes and about a cup of water and let it simmer for about 10 mins. Depending on your preference, the consistency can either be thick or you can dilute it by adding more water. Garnish with cilantro and serve hot with pooris.
Thousands of new, high-quality pictures added every day. Poori/Puri is an yummy Indian breakfast recipe that is loved by all irrespective of their ages. I usually make poori recipe for guests and in weekends. Raksha loves to eat this more than chapati. Poori is a popular deep fried flatbread that's served for breakfast across Pakistan and India.
So that’s going to wrap this up with this special food poori recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
