Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, moong dal khichadi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. The ultimate comfort food that's full of nutrition too.
Moong dal khichadi is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Moong dal khichadi is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook moong dal khichadi using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Moong dal khichadi:
- Get rice
- Make ready moong dal
- Take oil
- Get mustard seeds
- Take cumin
- Prepare turmeric
- Take asafoetida
- Get garlic clove
- Get grated dry coconut
- Prepare For Tempering-
- Take oil
- Get garlic cloves, finely chopped
- Make ready red chilli powder
Every house hold has their own recipe for At my home khichdi was made with split moong dal and rice. I have added the laucki (ghia, opo squash. Khichdi recipe for babies - Khichdi or dal khichdi is an Indian dish prepared with lentils and rice, a Making a moong dal khichdi for babies with vegetable may be one of the best ways to prepare a. Moong dal khichdi is a delicious Indian khichdi recipe prepared with just yellow split gram and rice.
Instructions to make Moong dal khichadi:
- Wash rice and moong dal, drain and keep aside.
- In a big pan, put oil. Add mustard seeds to it. When mustard seeds pops out, add cumin, turmeric and asafoetida to oil.
- Add crushed garlic cloves and fry for 2 minutes. Add grated dry coconut and fry for a minute.
- Immediately add rice-moong dal mixture and fry for 5 minutes.
- Add 7 cups water (or according to type of rice). Add salt to it and cook the rice.
- In tadka pan, put oil and wait till it becomes hot. Add finely chopped garlic cloves and wait for a minute.
- When garlic cloves becomes reddish brown, switch off the flame and add red chilli powder to it.
- While serving, serve the rice in plate and put tadka onto rice.
This healthy khichdi has minimum Indian spices making it easy on stomach. This is my style of preparing moong dal khichdi and I love it very much. It can be packed for lunch also. Today we will learn how to make Moong dal khichdi and a quick side dish for it using potatoes. Khichdi recipes are common throughout India.
So that is going to wrap this up for this exceptional food moong dal khichadi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
