Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dosa with coconut chutney. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut chutney is a side dish that is served with idli, dosa, vada and Pongal. This coconut chutney recipe is an easy and simple recipe versatile enough to go with any South Indian tiffin breakfast or tiffin snacks. The recipe is easily adaptable and can also be made with desiccated coconut flakes.
Dosa with coconut chutney is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Dosa with coconut chutney is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have dosa with coconut chutney using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dosa with coconut chutney:
- Prepare Dosa batter
- Make ready Salt
- Get grated coconut
- Get green chillies
- Make ready Jeera/cumin seeds
- Make ready roasted chana Dal
Over the next couple of days I am going to share with you some South Indian recipes. They can be eaten by themselves, maybe with some sambhar and coconut chutney or they can be stuffed with delicious masalas. Dosa is a fermented Indian crepe made with rice and lentils. It's served with a mild coconut chutney, and it's one of the most popular breakfast meals in the country.
Instructions to make Dosa with coconut chutney:
- Grease the pan with butter and make the dosa from the batter.
- In a mixer jar grind the coconut, chana dal jeera salt and chillies into a fine paste and serve in a bowl.
- This dosa was very crisp.
This keto version replaces the original ingredients with coconut milk, almond flour and cheese. Grind this mixture with the grated coconut, salt and tamarind to a slightly rough paste. Add a little water to make the chutney of a spreadable consistency. Sprinkle a little ghee or butter. Roast for a minute or two.
So that is going to wrap it up with this special food dosa with coconut chutney recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
