Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dosa with coconut chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dosa with coconut chutney is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Dosa with coconut chutney is something which I’ve loved my whole life.
Coconut chutney is a side dish that is served with idli, dosa, vada and Pongal. This coconut chutney recipe is an easy and simple recipe versatile enough to go with any South Indian tiffin breakfast or tiffin snacks. The recipe is easily adaptable and can also be made with desiccated coconut flakes.
To get started with this recipe, we have to prepare a few components. You can cook dosa with coconut chutney using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dosa with coconut chutney:
- Make ready Dosa batter
- Make ready Salt
- Prepare grated coconut
- Get green chillies
- Prepare Jeera/cumin seeds
- Get roasted chana Dal
Over the next couple of days I am going to share with you some South Indian recipes. They can be eaten by themselves, maybe with some sambhar and coconut chutney or they can be stuffed with delicious masalas. Dosa is a fermented Indian crepe made with rice and lentils. It's served with a mild coconut chutney, and it's one of the most popular breakfast meals in the country.
Steps to make Dosa with coconut chutney:
- Grease the pan with butter and make the dosa from the batter.
- In a mixer jar grind the coconut, chana dal jeera salt and chillies into a fine paste and serve in a bowl.
- This dosa was very crisp.
This keto version replaces the original ingredients with coconut milk, almond flour and cheese. Grind this mixture with the grated coconut, salt and tamarind to a slightly rough paste. Add a little water to make the chutney of a spreadable consistency. Sprinkle a little ghee or butter. Roast for a minute or two.
So that’s going to wrap this up with this exceptional food dosa with coconut chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
