Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, palak paneer with palak poori. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This delicious palak paneer is the way my mom has always made it for our family. She has been making this recipe for years, has passed it Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh.
Palak paneer with palak poori is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Palak paneer with palak poori is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have palak paneer with palak poori using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palak paneer with palak poori:
- Take 500 gm spinach
- Prepare 100 gm paneer or cottage chesse
- Prepare 3 onions
- Prepare 2 tsp garlic ginger paste
- Take 2 green chilli
- Get 2 tomato puree
- Take 1 tsp turmeric powder
- Make ready 1 tsp garam masala
- Get 1 tsp coriander powder
- Make ready 1 tsp chilli powder
- Get 1/2 tsp asafoetida (hing)
- Get 1 tsp cumin seeds
- Get to taste Salt
- Make ready 3 tbsp cooking oil
- Take 2-2 green and black cardamon
- Get 1 bay leaf
- Take to taste Salt
- Make ready For poori
- Get 250 gm Wheat flour
- Get 5 tbsp semolina
- Prepare 1 tsp ajwain(carrom seeds)
- Make ready as needed Cooking oil for frying
That way it will reheat faster the next time you find yourself wanting some. Tips And Tricks For Making This Palak Paneer Recipe. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and especially to the north indian paneer curries for roti or chapathi. but i have a special attachment towards the palak paneer recipe and hence it is the most. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable. Paneer is widely used and very popular in Punjab due to the abundance of milk and milk products in the area. To make homemade palak paneer you need to.
Instructions to make Palak paneer with palak poori:
- For poori - take mixing bowl add wheat flour,semolina,ajwain,2tbsp oil,half tsp salt mix well than add 5-6 tbsp palak paste & (boiled and grind it) water and make a soft elastic dough,than cover and keep aside for 15 minutes.than take small portion of dough roll it in pori size and fry in hot oil,Poori is ready.
- For palak paneer- Take pan add washed palak leaves and 2 cup water boil for 10 minutes,and strain it,after cool down grind as a fine paste.
- Cut the small square shape panner and keep a side,than take pan add oil,(you can fry the paneer also,I made without fry)after hot oil add cumin seeds,bay leaf,green black cardamom and green chilli,saute few minutes,
- Than add onion (grinded) cooked till golden brown colour,than add all dry spices saute 2 minutes than add tomato puree cook till oil is separate from masala, than add spinach paste mix well and saute 4 minutes in high flame than add 2.5 cup water,
- Cook till gravy is semi liquid,than in last add paneer pieces mix well turn off the gas,paneer palak is ready to serve,Enjoy with paneer poori 😊👍💐
Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan. It has Palak (Spinach) and Paneer which is Indian farmer's cheese made by curdling heated milk with lemon juice, vinegar or any other food acids. This is basically thick curry sauce based on pureed spinach which is. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach. Recipe with step by step pictures and video.
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