Choliya  coriander Puri recipe or Green Chickpea Poori
Choliya  coriander Puri recipe or Green Chickpea Poori

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, choliya  coriander puri recipe or green chickpea poori. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Choliya  coriander Puri recipe or Green Chickpea Poori is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Choliya  coriander Puri recipe or Green Chickpea Poori is something which I have loved my whole life. They are fine and they look wonderful.

Method for making Green chickpea poori. Wash chickpea thoroughly and strain water. At first add green chickpeas with water in grinder and grind roughly.

To get started with this recipe, we have to first prepare a few ingredients. You can have choliya  coriander puri recipe or green chickpea poori using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Choliya  coriander Puri recipe or Green Chickpea Poori:
  1. Make ready 1.5 cup Wheat flour
  2. Make ready 1/2 cup Green chickpea (fresh chana)
  3. Get 1/4 cup Green coriander
  4. Get 1/2 tsp Fennel powder
  5. Get 1 tsp Coriander powder
  6. Prepare 1 Green chilli chopped
  7. Take 1/4 tsp Garam masala
  8. Prepare to taste Salt
  9. Get as needed Oil -for kneading dough and frying pooris
  10. Take 1/2 tsp Ginger paste

Poori recipe - Learn how to make puffed puri at home with video & step by step photos. It is served with curry, chutney, sagu or kurma. The recipe shared here will give you poori that will be slightly crisp, soft and yet puffy. These perfectly made puris not only puff up well but also don't soak up much.

Steps to make Choliya  coriander Puri recipe or Green Chickpea Poori:
  1. Firstly Wash chickpea and strain water. Put chickpea in mixture grinder along with green chilli and coriander and grind coarsely.
  2. Take large bowl, add,wheat flour green chickpea, green chilli, coriander paste, ginger paste, 1 tbsp oil, salt, fennel powder, coriander powder, garam masala. Mix all ingredients really well. Now with help of lukewarm water knead hard dough for making pooris. Add little water at a time.
  3. Cover the dough and keep aside for 15 minutes to set.
  4. Now Divide the dough into small equal parts. Flatten the dough balls. Likewise make all dough balls.Roll into 3-3.5 inch diameter poori.
  5. Now heat oil in a deep kadhai or pan.When oil is heated,frt poori.Press the poori gently with ladle, it will puff up immediately. fry until it turns golden brown from both sides.
  6. Fry all same ways.
  7. Coriander and Green chickpea poori is ready. Serve green chickpea poori with tomato chutney,sabzi,or curd.

Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Onion, Tomato and Spices and When the onion turns brown in color, then add fine chopped tomatoes along with green chilies. Cook continuously till the tomatoes turn mushy and a nice color of gravy comes out. In a food processor, whizz the chickpeas, lemon zest, lemon juice, cumin, half the coriander, the egg and some seasoning. These light and fluffy "Puri" or Poori are ubiquitous with heavy holiday or festive meals.

So that is going to wrap it up for this special food choliya  coriander puri recipe or green chickpea poori recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!