Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet and spicy mushroom and pork rice bowl. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sweet and Spicy Mushroom and Pork Rice Bowl is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sweet and Spicy Mushroom and Pork Rice Bowl is something that I’ve loved my entire life.
In our take, we're mixing hearty brown rice with shiitake mushrooms, and topping it off with pork cooked with savory Korean flavors, including spicy This recipe is our take on "donburi"—a classic Japanese comfort food in which meat or vegetables are served over bowls of rice. This episode is all about the Asian vegan mushroom rice bowl recipe using the home-made chili oil that we made in the previous episode. Remove the bottom part of the beech mushrooms to separate.
To begin with this particular recipe, we have to prepare a few components. You can have sweet and spicy mushroom and pork rice bowl using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Spicy Mushroom and Pork Rice Bowl:
- Get 200 grams Shimeji mushrooms
- Get 100 grams Shiitake mushrooms
- Take 300 grams Thinly sliced pork
- Take 1 dash Salt
- Get 1 tbsp Katakuriko
- Get 1 tbsp Sake
- Get 1/2 clove Garlic
- Make ready 2 tbsp ●Soy sauce
- Get 2 tbsp ●Oyster sauce
- Prepare 2 tbsp ●Sugar
- Take 2 tbsp ●Vinegar
- Get 1 tbsp or more ●Gochujang
- Take 1 Baby mizuna
- Take 1 Tomato
- Get 4 Onsen or hot spring eggs - soft poached eggs
- Make ready 1 tbsp Vegetable oil
- Make ready 1 Plain cooked rice
Leftover brown rice, leftover chicken sausage that I just warmed up in the sauce, roasted sweet. Pork chops are pan fried, then served over rice with an easy sweet and sour sauce. Quick pickled onions and steamed broccoli finish off the bowls. Quick pickled onions and steamed broccoli finish off the bowls.
Instructions to make Sweet and Spicy Mushroom and Pork Rice Bowl:
- Cut the pork into bite-sized pieces. Rub the salt, sake and katakuriko into the pork, and leave to marinate for a while.
- Finely chop the garlic. Trim off the hard stem end of the shimeji mushrooms and break them apart with your hands. Cut the stem of the shiitake mushrooms, and slice thinly.
- Cut the baby mizuna into about 3 cm pieces. Dice the tomato into small cubes.
- Heat the vegetable oil and garlic in a frying pan until aromatic. Stir-fry the pork.
- Once the pork slices are separated and their colour has changed to white, add the shimeji and shiitake mushrooms. Stir-fry briefly. Put 100 ml of water in the pan, and cover with a lid to steam.
- Once the liquid in the pan has evaporated, add the seasonings marked ●. Cook over high heat to thicken the sauce and coat the pork and mushrooms with the sauce.
- Serve cooked plain rice in a bowl, and top with the pork and mushrooms, baby mizuna, tomato, and onsen egg. Enjoy.
- I served on the cooked rice, but it is also good to serve on a plate as a main dish!
Do you want to know one of my favorite thing about rice bowls? Savory Slow Cooker Kalua Pork Rice Bowls with sweet teriyaki sauce and spiralized veggies. This is the BEST Korean BBQ rice bowl you will ever have! I used pork shoulder, because it's easy and inexpensive but you could do with chicken, beef, mushrooms or tofu! Gochujang Mushroom Bowls feature sweet and spicy marinated mushrooms, quick pickled cucumbers, crunchy carrots, and fragrant jasmine rice.
So that’s going to wrap this up for this exceptional food sweet and spicy mushroom and pork rice bowl recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
