Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet and spicy mushroom and pork rice bowl. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In our take, we're mixing hearty brown rice with shiitake mushrooms, and topping it off with pork cooked with savory Korean flavors, including spicy This recipe is our take on "donburi"—a classic Japanese comfort food in which meat or vegetables are served over bowls of rice. This episode is all about the Asian vegan mushroom rice bowl recipe using the home-made chili oil that we made in the previous episode. Remove the bottom part of the beech mushrooms to separate.
Sweet and Spicy Mushroom and Pork Rice Bowl is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sweet and Spicy Mushroom and Pork Rice Bowl is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet and spicy mushroom and pork rice bowl using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet and Spicy Mushroom and Pork Rice Bowl:
- Take 200 grams Shimeji mushrooms
- Make ready 100 grams Shiitake mushrooms
- Prepare 300 grams Thinly sliced pork
- Prepare 1 dash Salt
- Prepare 1 tbsp Katakuriko
- Make ready 1 tbsp Sake
- Take 1/2 clove Garlic
- Take 2 tbsp ●Soy sauce
- Take 2 tbsp ●Oyster sauce
- Take 2 tbsp ●Sugar
- Make ready 2 tbsp ●Vinegar
- Make ready 1 tbsp or more ●Gochujang
- Make ready 1 Baby mizuna
- Make ready 1 Tomato
- Get 4 Onsen or hot spring eggs - soft poached eggs
- Prepare 1 tbsp Vegetable oil
- Get 1 Plain cooked rice
Leftover brown rice, leftover chicken sausage that I just warmed up in the sauce, roasted sweet. Pork chops are pan fried, then served over rice with an easy sweet and sour sauce. Quick pickled onions and steamed broccoli finish off the bowls. Quick pickled onions and steamed broccoli finish off the bowls.
Steps to make Sweet and Spicy Mushroom and Pork Rice Bowl:
- Cut the pork into bite-sized pieces. Rub the salt, sake and katakuriko into the pork, and leave to marinate for a while.
- Finely chop the garlic. Trim off the hard stem end of the shimeji mushrooms and break them apart with your hands. Cut the stem of the shiitake mushrooms, and slice thinly.
- Cut the baby mizuna into about 3 cm pieces. Dice the tomato into small cubes.
- Heat the vegetable oil and garlic in a frying pan until aromatic. Stir-fry the pork.
- Once the pork slices are separated and their colour has changed to white, add the shimeji and shiitake mushrooms. Stir-fry briefly. Put 100 ml of water in the pan, and cover with a lid to steam.
- Once the liquid in the pan has evaporated, add the seasonings marked ●. Cook over high heat to thicken the sauce and coat the pork and mushrooms with the sauce.
- Serve cooked plain rice in a bowl, and top with the pork and mushrooms, baby mizuna, tomato, and onsen egg. Enjoy.
- I served on the cooked rice, but it is also good to serve on a plate as a main dish!
Do you want to know one of my favorite thing about rice bowls? Savory Slow Cooker Kalua Pork Rice Bowls with sweet teriyaki sauce and spiralized veggies. This is the BEST Korean BBQ rice bowl you will ever have! I used pork shoulder, because it's easy and inexpensive but you could do with chicken, beef, mushrooms or tofu! Gochujang Mushroom Bowls feature sweet and spicy marinated mushrooms, quick pickled cucumbers, crunchy carrots, and fragrant jasmine rice.
So that is going to wrap it up with this special food sweet and spicy mushroom and pork rice bowl recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
