Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dahi ke sholay (bread curd fire roll). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Today, let's cook together Bread Curd Fire Rolls, which is basically Bread Rolls made with a filling of creamy flavorful dahi. This Dahi Ke Sholay recipe. finally, serve dahi ke sholay recipe or dahi bread roll hot with tomato ketchup or green chutney. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel.
Dahi ke Sholay (Bread Curd Fire Roll) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Dahi ke Sholay (Bread Curd Fire Roll) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook dahi ke sholay (bread curd fire roll) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dahi ke Sholay (Bread Curd Fire Roll):
- Prepare 8 Bread Slices
- Prepare 1 cup Hung Curd
- Prepare 1 cup grated Paneer
- Make ready 1/2 cup finely chopped Onion
- Get 1/2 finely chopped Carrot
- Get 1/2 finely chopped Capsicum
- Get Handful Finely chopped Coriander leaves
- Get As per taste Finely chopped green chillies (optional or as per taste)
- Make ready 1/4 tsp Black Pepper powder
- Get to taste Salt
- Prepare 2 tbsp Maida
- Prepare As required Oil for frying
Also once you have added veggies and salt to the hung curd, do not keep it for long as the veggies will leave water turning the filling runny. The preparation of Dahi Ke Sholay is similar to that of a bread roll, with the exception that instead of a mashed potato filling, these sholays are stuffed with a mixture of hung curd, veggies and special spices to give it its memorable taste. What especially took us by surprise here is that the bread that. The rolling of dahi ke sholey is indeed an art.
Steps to make Dahi ke Sholay (Bread Curd Fire Roll):
- Mix hung curd, grated paneer in a bowl. Then add carrots, capsicum, green coriander, green chilies, black pepper powder and salt. Mix everything well.
- Take refined flour in a bowl, add some water to make a thin slurry.
- Take the bread slices with eges removed & roll them out, apply some water over it. Put 1 tsp prepared stuffing and roll the bread. Apply the prepared slurry on the edges so that the roll sticks well. Press it then roll it. Prepare all the rolls similarly.
- Heat the oil in a wok. Fry these rolls until golden brown in color from all sides.
- Crispy and delicious dahi ke sholay are ready. Cut them in the center and serve with green coriander chutney or tomato sauce.
Making a roll without breaking the bread and leaking the filling is tough to handle and certainly not for beginners. Only then I remembered mom making bread rolls or cutlets as we called them. She used a spicy potato filling and it was all our friends' favourite. Located in the INA market, dahi ke sholay is a welcome variation among those regular tea-time snacks. Fried slices of bread stuffed with hung curd, coriander, onion, pepper and chat masala.
So that is going to wrap it up for this special food dahi ke sholay (bread curd fire roll) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
