Dahi ke Sholay (Bread Curd Fire Roll)
Dahi ke Sholay (Bread Curd Fire Roll)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dahi ke sholay (bread curd fire roll). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Dahi ke Sholay (Bread Curd Fire Roll) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Dahi ke Sholay (Bread Curd Fire Roll) is something that I have loved my entire life.

Today, let's cook together Bread Curd Fire Rolls, which is basically Bread Rolls made with a filling of creamy flavorful dahi. This Dahi Ke Sholay recipe. finally, serve dahi ke sholay recipe or dahi bread roll hot with tomato ketchup or green chutney. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel.

To get started with this recipe, we have to prepare a few ingredients. You can have dahi ke sholay (bread curd fire roll) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dahi ke Sholay (Bread Curd Fire Roll):
  1. Prepare 8 Bread Slices
  2. Get 1 cup Hung Curd
  3. Prepare 1 cup grated Paneer
  4. Make ready 1/2 cup finely chopped Onion
  5. Take 1/2 finely chopped Carrot
  6. Make ready 1/2 finely chopped Capsicum
  7. Prepare Handful Finely chopped Coriander leaves
  8. Make ready As per taste Finely chopped green chillies (optional or as per taste)
  9. Get 1/4 tsp Black Pepper powder
  10. Take to taste Salt
  11. Get 2 tbsp Maida
  12. Make ready As required Oil for frying

Also once you have added veggies and salt to the hung curd, do not keep it for long as the veggies will leave water turning the filling runny. The preparation of Dahi Ke Sholay is similar to that of a bread roll, with the exception that instead of a mashed potato filling, these sholays are stuffed with a mixture of hung curd, veggies and special spices to give it its memorable taste. What especially took us by surprise here is that the bread that. The rolling of dahi ke sholey is indeed an art.

Steps to make Dahi ke Sholay (Bread Curd Fire Roll):
  1. Mix hung curd, grated paneer in a bowl. Then add carrots, capsicum, green coriander, green chilies, black pepper powder and salt. Mix everything well.
  2. Take refined flour in a bowl, add some water to make a thin slurry.
  3. Take the bread slices with eges removed & roll them out, apply some water over it. Put 1 tsp prepared stuffing and roll the bread. Apply the prepared slurry on the edges so that the roll sticks well. Press it then roll it. Prepare all the rolls similarly.
  4. Heat the oil in a wok. Fry these rolls until golden brown in color from all sides.
  5. Crispy and delicious dahi ke sholay are ready. Cut them in the center and serve with green coriander chutney or tomato sauce.

Making a roll without breaking the bread and leaking the filling is tough to handle and certainly not for beginners. Only then I remembered mom making bread rolls or cutlets as we called them. She used a spicy potato filling and it was all our friends' favourite. Located in the INA market, dahi ke sholay is a welcome variation among those regular tea-time snacks. Fried slices of bread stuffed with hung curd, coriander, onion, pepper and chat masala.

So that’s going to wrap this up for this exceptional food dahi ke sholay (bread curd fire roll) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!