Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, armando's guava pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Guava Pie. this link is to an external site that may or may not meet accessibility guidelines. How to make Homemade Guava Pie? It is easy to make it although it has many steps, once you prepare it you will want to repeat the experience one right after the other.
Armando's guava pie is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Armando's guava pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook armando's guava pie using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Armando's guava pie:
- Make ready 2 1/2 cup sugar
- Get 250 grams raisins
- Take 2 egg yolks
- Make ready 1 tbsp butter
- Prepare 3 kg guava
- Get 2 tbsp powdered cinnamon
- Prepare 200 grams nuts (optional)
- Make ready 1000 grams puff pastry
We first encountered this sweet concoction in an empanada at our. Sausage and Gravy Pie with Biscuit Crust. Who knew guava could be such a versatile cooking ingredient? Find out what all the buzz is about with these great recipes.
Instructions to make Armando's guava pie:
- Pre-heat the ovenproof at 350 C°
- Cut the guava and remove the seeds. (You are not to use the seeds)
- Cover the ovenproof mold with a tiny layer of butter.
- Roll pastry into a big enough rectangle to cover the mold.
- Assembly the previously cut guava all over the mold with the rolled pastry.
- Mix the sugar, cinnamon, raisins and nuts and stir them all over the guava.
- Roll the other half of the puff pastry to cover the top of the pie and gloss it with the yolk. Finally with a fork poke holes all over the top pastry.
- Bake for about 40 to 50 minutes till the pastry is browning due to the yolk.
- Enjoy.
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