Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate swiss roll | fire free, no oven, no cooker dessert. One of my favorites. This time, I will make it a bit unique. This will be really delicious. Fire free, no oven, no cooker dessert is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fire free, no oven, no cooker dessert is something which I’ve loved my whole life. They’re nice and they look fantastic.
Chocolate Swiss Roll Without Oven, Egg, Tray, Cooker स्विस रोल बनाए बिना ऑवन, अंडे, बैकिंग ट्रे के swiss roll,chocolate swiss roll,swiss roll recipe. Our easy chocolate Swiss roll recipe is a classic!
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate swiss roll | fire free, no oven, no cooker dessert using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Swiss Roll | Fire free, no oven, no cooker dessert:
- Get 25 Biscuits
- Make ready 1 tbsp Butter
- Take 3 tbsp Powdered sugar
- Get 2 tsp Cocoa powder
- Get 4 tbsp Milk
- Make ready 150 gms Milk Kova
Chocolate Cake Roll (Swiss Roll) is sweet and moist, made with a layer of chocolate cake rolled around homemade whipped This cake roll uses a chocolate sponge cake, which is lighter than regular cake and will be easier to roll. Plus we're pouring it into a thin pan, so the. Chocolate Swiss Roll is on my to do list for a long time. Finally i made it for this christmas because i wanted to use this swiss roll to make my yule log Now roll the cake with the parchment papertightly and carefully and set aside to cool completely.
Steps to make Chocolate Swiss Roll | Fire free, no oven, no cooker dessert:
- Grind biscuits in a mixer to a fine powder.
- Add the biscuit powder to a mixing bowl. - To that add powdered sugar, cocoa powder and mix it well.
- Now add butter to that. Mix it well. Then sprinkle milk and knead that to a soft dough. Apply some butter on the top after kneading.
- Grease butter on a cover or butter paper or silver foil. Use a rolling pin spread the dough to a sheet in a plastic paper. Don't forget to grease the rolling pin with butter. cut the sides.
- Spread the filling (milk Kova) all over and roll it. - Refrigerate this roll for about 2 hours.
- Remove it from the paper and cut it.
- Swiss Roll is now ready to serve. Refrigerate this otherwise, it will become soggy.
Once the cake is cooled, spread with any frosting as. Japanese style chocolate cake roll made from a super soft and fluffy chiffon cake that melts in the mouth. The cake roll is chocolate flavoured and consists of a soft fluffy chiffon cake base which is rolled up and filled with a light and airy chocolate whipped cream. A wide variety of chocolate swiss roll options are available to you, such as paper type, custom order, and feature. Indulge in these irrestible chocolate cake recipes.
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