Chocolate Swiss Roll | Fire free, no oven, no cooker dessert
Chocolate Swiss Roll | Fire free, no oven, no cooker dessert

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate swiss roll | fire free, no oven, no cooker dessert. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate Swiss Roll

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate swiss roll | fire free, no oven, no cooker dessert using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Swiss Roll | Fire free, no oven, no cooker dessert:
  1. Prepare 25 Biscuits
  2. Take 1 tbsp Butter
  3. Make ready 3 tbsp Powdered sugar
  4. Make ready 2 tsp Cocoa powder
  5. Take 4 tbsp Milk
  6. Prepare 150 gms Milk Kova

Chocolate Cake Roll (Swiss Roll) is sweet and moist, made with a layer of chocolate cake rolled around homemade whipped This cake roll uses a chocolate sponge cake, which is lighter than regular cake and will be easier to roll. Plus we're pouring it into a thin pan, so the. Chocolate Swiss Roll is on my to do list for a long time. Finally i made it for this christmas because i wanted to use this swiss roll to make my yule log Now roll the cake with the parchment papertightly and carefully and set aside to cool completely.

Instructions to make Chocolate Swiss Roll | Fire free, no oven, no cooker dessert:
  1. Grind biscuits in a mixer to a fine powder.
  2. Add the biscuit powder to a mixing bowl. - To that add powdered sugar, cocoa powder and mix it well.
  3. Now add butter to that. Mix it well. Then sprinkle milk and knead that to a soft dough. Apply some butter on the top after kneading.
  4. Grease butter on a cover or butter paper or silver foil. Use a rolling pin spread the dough to a sheet in a plastic paper. Don't forget to grease the rolling pin with butter. cut the sides.
  5. Spread the filling (milk Kova) all over and roll it. - Refrigerate this roll for about 2 hours.
  6. Remove it from the paper and cut it.
  7. Swiss Roll is now ready to serve. Refrigerate this otherwise, it will become soggy.

Once the cake is cooled, spread with any frosting as. Japanese style chocolate cake roll made from a super soft and fluffy chiffon cake that melts in the mouth. The cake roll is chocolate flavoured and consists of a soft fluffy chiffon cake base which is rolled up and filled with a light and airy chocolate whipped cream. A wide variety of chocolate swiss roll options are available to you, such as paper type, custom order, and feature. Indulge in these irrestible chocolate cake recipes.

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