Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aloo matar gajjar ki sabzi ke saath dil wali pooris. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Gajar Matar ki Sabzi - Carrots With Green Peas Indian Style. Punjabi style Aloo Gajar matar ki Sabzi-Taste bhulana mushqil/aloo gajar matar ki Sabzi/healthy veg. Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe.
Aloo Matar Gajjar ki sabzi ke saath Dil wali pooris is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Aloo Matar Gajjar ki sabzi ke saath Dil wali pooris is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo matar gajjar ki sabzi ke saath dil wali pooris using 18 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Matar Gajjar ki sabzi ke saath Dil wali pooris:
- Take For Sabzi :-
- Get 1/2 tbsp Ghee / oil
- Prepare to taste Salt
- Prepare 1 tsp Jeera
- Get 1 tsp Ginger garlic paste
- Get 1 1/2 tsp Chilli powder
- Prepare 1 tsp Garam masala
- Get 1/2 tsp Turmeric powder
- Make ready 1 medium sized,finely chopped onions
- Make ready 2 medium sized fresh Tomato Puree
- Take As required Small cubes potatoes
- Take As required Peas
- Take As required Carrots
- Prepare For Pooris :-
- Take 250 gms Wheat Flour
- Prepare 1 tsp Salt
- Make ready 2 tsp Ajwain
- Take As required Water
Dahiwali Aloo ki Subzi served with puris is a famous Rajasthani meal which can be enjoyed for lunch or dinner. I bet the ingredients used in dahi wale aloo ki sabzi would be available in every Indian household pantry!! For the tempering of dahi wali aloo sabzi, heat the ghee in a deep non-stick pan. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas.
Instructions to make Aloo Matar Gajjar ki sabzi ke saath Dil wali pooris:
- Instructions for the Sabzi :-
- Take a kadhai, add ghee/oil in it.
- Add the finely chopped onions toss it well and added the jeera in it. Toss them for a while and then add Ginger garlic paste. Stir well.
- Add the finely chopped tomatoes. Mix well. Cover it with the lid so that it cools.
- Slowly - slowly Add water to make a thick consistency.
- Check the Sabzi and stir it. Taste it and if need to add more masalas.
- Cover the kadhai and cool the Sabzi for 10 mins on high flame and keep stirring it occasionally.
- The sabzi is all ready to be served so before that add a bit of garam masala and stir well. Cover the kadhai with the lid and Switch of the Stove.
- Take a big bowl in which you will knead the dough.
- Add the required amount of dough in the bowl. Add salt and Ajwain in it.
- Keep Adding water as per requirement and knead the dough.
- The dough is ready to be used.
- Take a small amount of dough and roll it like chappati. Make heart shaped using knife like I did or with cookie cutter.
- Deep fry the Hearts and your Pooris are Ready.
- Add the Peas, potatoes and carrots into the kadhai. If needed add more water so that the vegetables cool properly. Cover the kadhai. For 5 mins.
- For the Pooris :-
- Now, Your Sabzi and Pooris are Ready to be served hot. Hope you loved the recipe.You can follow ME on Instagram at @deliciousbites0206 🐼 Keep spreading Love
It is very simple to prepare and goes well with rice and all Indian breads. Remove from heat, garnish with coriander leaves and serve delicious dry aloo matar curry with hot rice, rotis or parathas. The Aloo ki Sabzi served with Poori in the northern part of the country is completely different from what we get in Bengal. Well, typical poori is altogether different than our luchi after all. However, the aloo ki sabzi, is prepared with limited spices and has its own unique flavor which indeed is amazing and so is.
So that’s going to wrap this up for this special food aloo matar gajjar ki sabzi ke saath dil wali pooris recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
