Meatball Sub Casserole
Meatball Sub Casserole

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, meatball sub casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meatball Sub Casserole. this link is to an external site that may or may not meet accessibility guidelines. It's so easy to enjoy this classic sub in casserole form! Grab a fork and sink your teeth in to this delectable Meatball Sub Casserole.

Meatball Sub Casserole is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Meatball Sub Casserole is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have meatball sub casserole using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meatball Sub Casserole:
  1. Prepare 3 cans refrigerated biscuits
  2. Make ready 1 small bag frozen meatballs, thawed
  3. Make ready 1 (16 oz) jar alfredo sauce
  4. Take 1/2 small jar spaghetti sauce (you can adjust this to taste)
  5. Get 2 cups shredded mozzarella
  6. Prepare 1 cup shredded cheddar
  7. Get 1/2 cup grated parmesan
  8. Take 2 tbsp minced garlic
  9. Take 1 tsp salt
  10. Get 1 tsp black pepper
  11. Prepare 1/4 cup chopped parsley (optional)

Now you can have your favorite meatball sub in this hearty casserole! Meatball Sub Casserole combines all your favorite flavors. This Meatball Sub Casserole is the best thing we have eaten all month! Everything you love about Meatball Subs you will find in this belly warming Italian casserole.

Instructions to make Meatball Sub Casserole:
  1. Preheat your oven to 350° and spray a 13x9" casserole dish with non-stick spray.
  2. Cut your biscuits into quarters and scatter in your pan, making sure the bottom is completely covered.
  3. In a medium bowl, mix together alfredo, spaghetti sauce, garlic, salt and pepper, and parmesan. Stir in 1 cup of mozzarella and 1/2 cup cheddar.
  4. Pour the mixture over the biscuits and gently mix. Carefully press the meatballs into the biscuits, as many as you can fit in the pan without them touching each other. Cover in foil and bake for about 30 mins.
  5. Pull the pan out and remove the foil. Sprinkle the rest of the cheese on top and bake unwrapped for about 15 mins, or until the cheese is bubbly and browning a bit. Remove from the oven and serve hot. Garnish with parsley and parmesan, if desired.

You might remember that a week or so ago that I posted an uber delicious recipe for Italian Style Meatball Kabobs. And because we're big fans of meatballs in this. MEATBALL SUB CASSEROLE — Everything you love about a meatball sub sandwich in convenient casserole form. Skip to Meatball Sub Casserole content. There are several versions of meatball sub casserole online and after several attempts, we created a version we love.

So that’s going to wrap it up for this special food meatball sub casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!