Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, malai kofta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
Malai Kofta is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Malai Kofta is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook malai kofta using 29 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Malai Kofta:
- Prepare For Kofta
- Make ready 100 gms paneer(mashed)
- Get 3-4 boiled potatoes (mashed)
- Get 6-7 cashew (crushed)
- Make ready 15-16 kishmish
- Prepare as required coriander leaves
- Get 1/2 tsp Black pepper
- Prepare 1/2 tsp cumin powder
- Make ready 2 tbsp corn flour
- Make ready as per taste Salt as per taste
- Take as required Oil to fry
- Prepare For Gravy–
- Make ready 3 tomatoes chopped
- Make ready 2 onions chopped
- Make ready 1 tbsp ginger garlic paste
- Make ready 1 cup malai or Amul freshcream
- Get 6-7 cashew (soaked in water)
- Make ready 1 tbsp magaj (soaked in water)
- Make ready 2-3 tbsp butter
- Get 1/2 tsp cardamom powder
- Make ready 1/2 tsp black pepper powder
- Make ready 1/2 tsp sugar
- Make ready 1/4 tsp cinnamon powder
- Get 1/2 tsp cumin powder
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp garam masala
- Take 1 tbsp kasuri methi (Crushed)
- Make ready as per taste Salt (to taste)
- Prepare 2-3 tsp oil
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Steps to make Malai Kofta:
- Take a bowl mix well all the ingredients together. Divide it into equal parts.and make round shape ball.coat it with little corn flour.
- Heat oil in a pan.fry all the koftas golden brown in medium flame.
- Take a pan heat oil and butter in it.Add cumin seeds,onions,ginger garlic paste fry it.Now add tomatoes soute and cook it for 8-10 minutes in low medium heat.Add cashew and magaj in it.Mix well. Masala will release the oil.
- Turn off the flame. Let the masala cool down. In a mixer jar take fried masala and blend it very well.make a smooth gravy,use water if needed. With the help of strainer, strain the masala(gravy)
- Take pan heat it and transfer this gray.mix all dry masala powder,sugar,salt and kasuri methi.cook it on low medium heat for 2 minutes. Now add fresh cream.stir continuously.cover the lid.cook for 2-3 minutes.add water to maintain consistency.
- Add the koftas. Pour the gravy over tha koftas.Turn off the flame.
- Garnish it with coriander leaves.Serve with chapatis/Naan.
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
So that is going to wrap it up with this exceptional food malai kofta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
