Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, instant ragi idli. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
.ragi idli. firstly, use sour curd to soak rava and ragi flour. secondly, make sure to roast the rava specifically, instant bread idli, rava idli recipe, oats idli recipe, sabudana idli, poha recipe. also. Instant RAGI IDLI is a healthy and filling breakfast. This soft, delicious and healthy goodness is for you.
Instant ragi idli is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Instant ragi idli is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have instant ragi idli using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Instant ragi idli:
- Take 1 small bowl ragi flour
- Prepare 1 small bowl semolina
- Get 1 small bowl sour curd
- Prepare 1/2 glass water (as required)
- Take to taste Salt
- Prepare for tempering–
- Make ready 1.5 tsp mustard seeds
- Make ready 1.5 tbsp mustard oil
- Take 1 tsp grate ginger
- Make ready 1 finely chopped green chilli
- Make ready 1 tsp fruit salt (eno)
- Get Half lemon juice
- Take 2 carrot grate
- Take for decoration–
- Make ready 1 tbsp strawberry jam
- Make ready some cheddar cheese
- Prepare 2 thin slices of cucumbers
- Take 3 tbsp grated carrots
Like regular dosa, these ragi dosa also go well with coconut chutney and sambar or even idli-dosa podi (dry chutney). Instant Ragi Idli Recipe with step by step. This recipe is very healty and tasty breakfast. Ragi Idli with Ragi idli is a very healthy breakfast and is suitable even for kids.
Instructions to make Instant ragi idli:
- In to a mixing bowl put ragi flour, curd,salt to taste, and semolina mix with spatula add little by little some water make smooth consistency batter.
- Now cover and rest it for 15 minutes keep it aside.
- Heat the tadka pan with 1tbsp oil add mustard seeds spatula add some curry leaves stir few seconds add grated carrots stir fry 40 seconds on high flame. Now turn off the heat and pour the tdka prepared mixture,ginger and green chili mix it properly keep it aside.
- Heat the kadai with a 2 cup of water keep the stand. And gress the idli stand with remaining oil.
- Now add the eno,lemon juice in the prepared batter mix with spatula and pour the batter immediately in the greased mould and keep the mould on the stand kept in kadai.
- And cover and cook on medium flame for it12 min.
- Check with toothpick if in come out clean it's done.
- Same process make these all idlies and turn off the flame.
- When cool down demould and transfer them on a plate
- Now make the eyes and lip portion with strawberries jam hair with grated carrot, eyebrows with cheddar cheese, and leg portion with cucumber slices. Now it is done
- You can enjoy it with sambhr and coconut chutney.
Since the first time I made this Instant Oats Idli (steamed cakes) I have been making it regularly at home, so much so, that the word instant idli almost became synonymous with oats idli in my. Ragi idli is a very healthy breakfast and is suitable for kids and older people. Can you pl share a recipe for making instant ragi idli like adding store bought ragi flour with already made idli batter? Ragi Dosa & Ragi Idli - A healthy, filling and satisfying meal idea that can be included in our regular menu. These days everyone is looking for different ways to include millets in their diet.
So that’s going to wrap this up with this special food instant ragi idli recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
