Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, fish biryani /biriani ya samaki. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish Biryani /Biriani ya samaki is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Fish Biryani /Biriani ya samaki is something which I have loved my entire life.
MATAYARISHO changanya mahitaji yote ya samaki kisha uwapake samaki vizuri. Weka rangi ya njano(Orange food colouring) na chumvi. Fish biryani is one of the popular Hyderabadi delicacies.almost every Hyderabadi restaurant serves this dish. but most of them serve fry piece fish biryani. for that coated boneless fish pieces are fried and then added to the cooked biryani rice. this version also tastes good.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fish biryani /biriani ya samaki using 17 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Fish Biryani /Biriani ya samaki:
- Get Kingfish
- Prepare Rice
- Make ready Fennel seeds
- Prepare cumin seeds
- Take garlic ginger paste
- Prepare tomatoe paste
- Prepare large tomatoes blended
- Make ready buttermilk or plain yogurt
- Make ready dry bay leaves
- Get star Anise
- Prepare Biriani Masala
- Prepare Cinnamon powder
- Take Juice of 1 lemon
- Prepare Orange food coloring
- Make ready Salt
- Make ready Fish masala
- Get Oil for cooking
It is a complete meal in itself and goes well with any raita or salad of your choice. Fish Biryani is a popular and traditional Indian dish which is very delicious and nutritious too. Biryani is an all-time favorite and a heavenly dish, which can be cooked in many variations. The blending of rice with our favorite masala makes this dish very special.
Instructions to make Fish Biryani /Biriani ya samaki:
- In a bowl add, 2 tbsp fish masala,2 tbsp of garlic ginger paste, 3 tbsp of cooking oil, 1 tbsp of white pepper powder, salt and a dash of vinegar… Mix well,marinate your fish pieces and set aside for 30 mins
- Deep fry until golden brown and crisp. Set them aside
- Cut 6 large onions and deep fry them till golden brown
- In a cooking pot add 5 to 6 tbsp of oil and add in ur garlic ginger paste
- Saute for 2 mins and in the Fennel seeds, cumin seeds, dry bay leaves, biriani masala, star Anise and cinnamon. Stir and saute it for 2 minutes
- Add in the blended tomatoes, 1 cup of yogurt and the fried onions
- Stir and cover to let it cook till it has reduced in half
- Add in your fried fish pieces now
- Stir gently and let it cook on low heat till cooked. For about 5 mins on low heat. It's ready
- For the rice boil 2 cups of water and add a few Fennel seeds, a. Few cumin seeds, 2 cinnamon sticks, 3 cardamom pods, 2 dry bay leaves and salt.
- Let the water come to a boil and add in 2 cups of washed rice.
- Cook on it on low heat, till all the water dries up.
- Remove it and make holes in the rice using a fork and add orange food coloring into it
- Put in the oven for 15 minutes to completely dry up
- Your fish biriani is ready. Serve and enjoy with some fried chili
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Fish Biryani Recipe Salmon Biryani Recipe. Jinsi Ya Kupika Katles Za Samaki Tamu Fish Cutlets Recipe. Fish Biryani Recipe, Learn how to make Fish Biryani (absolutely delicious recipe of Fish Biryani ingredients and cooking method) About Fish Biryani Recipe: Fish cooked in yogurt and spices and then layered with rice. A delicious option to cook when you want something easy and quick!. Fish Biryani - Rice, Biryani, Pulao Fish is one of healthy meat that has so many benefits.
So that’s going to wrap it up with this special food fish biryani /biriani ya samaki recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!