My Cabbage Rolls
My Cabbage Rolls

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, my cabbage rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato My kother-in-law gave me a great tip to make this recipe easier: Put you cabbage head in the freezer. My cabbage rolls are cooked in clear chicken broth. This is the way I have always cooked them and it's also the original Japanese version, I think.

My Cabbage Rolls is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. My Cabbage Rolls is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have my cabbage rolls using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Cabbage Rolls:
  1. Get 1 head napa cabbage or regular cabbage
  2. Take 1 lemon
  3. Get 1 cup brown rice
  4. Get 1 lb ground beef
  5. Take 2 beef bullion cubes
  6. Prepare 1 medium white or yellow onion
  7. Prepare 4 garlic cloves (minced)
  8. Take 1 (14 oz) can fire roasted tomatoes
  9. Prepare Seasonings
  10. Make ready 1/4 tsp ground cloves
  11. Take 1 tsp ground cinnamon
  12. Take 1/2 tsp ground nutmeg
  13. Take 1 tsp Italian seasoning
  14. Make ready 1/2 tsp dried dill weed
  15. Prepare 1/4 tsp ground sage
  16. Make ready 1/2 tsp dried Parsley
  17. Make ready 1 package saltine crackers
  18. Get 1 tbsp worcestershire sauce
  19. Prepare 1 tsp soy sauce
  20. Get 3 can tomato sauce
  21. Get 1 can tomato soup

It's a true comfort How to Make Cabbage Rolls. The recipe I am sharing today is my mother's. Village Foods - Cabbage Rolls prepared in my Village by my Mom. As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases.

Steps to make My Cabbage Rolls:
  1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
  2. Pre heat oven to 375 degrees.
  3. In rice cooker start your 2 cups of rice.
  4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
  5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
  6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
  7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.

When I oven cook cabbage rolls I use raw rice in my meat mix. Classic Cabbage Rolls Recipe made with seasoned ground beef, rice and onions cooked in a rich While growing up I remember my Aunt Libby always made cabbage rolls when we came for a visit; it. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. My favorite is my mum's recipe, as you have guessed!

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