Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pani poori. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri Method for Pani: Rinse coriander and mint leaves in water and take all the ingredients of pani. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried Pani puri is a favorite chaat snack of many folks and ours too.
Pani poori is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pani poori is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have pani poori using 28 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pani poori:
- Take For Puri
- Make ready 50 gm Maida (All-purpose flour)
- Make ready 250 gm sooji
- Take as needed Water
- Prepare 1 teaspoon baking powder
- Make ready As needed Oil for fry
- Prepare Chutney
- Prepare to taste jaggery
- Make ready 5 tablespoon dry mango powder
- Make ready 2 tablespoon water
- Get For Filling
- Take handful Boondi
- Get 2 cup curd
- Make ready pinch hing/asafoetida
- Make ready to taste Black Salt
- Get 2 Green chilli
- Take 4 tsp coriander leaves
- Make ready 2 boiled potatoes
- Get 2 Chopped Onions
- Get Pani
- Take 1/2 tsp hing/asafoetida
- Take 1/4 tsp Bhuna Jeera(roasted cumin )
- Make ready 4-5 Black pepper
- Take 1 litre cold water
- Prepare 4-5 cloves
- Prepare 2-3 Green chilli
- Take 1/2 cup chopped coriander leaves
- Make ready 2 tablespoon Pani puri masala
This popular Indian snack is also called Gol Gappa. Poori - Pani Poori Recipe, How To Make Poori - Pani Poori Recipe. Tasty masala Pani used in filling the small round poori is a concoction combining water and few spices and stuffed with any of. Pani poori is the most sought after chaat item, Indian street food.
Steps to make Pani poori:
- First step mixed the maida, suji, water, salt and baking powder in bowl. Make a dough.
- Cover the dough and leave to sit at room temperature for 15 minutes.
- After 15 min. Now take some dough. Roll it and make a big chapati.cut into a round shape with help of small bowl & lid. Fry them, puri is ready.
- To make the sweet chutney jaggery, dry mango powder,water are mixed together and cooked till they thicken. Finally sweet chutney is ready.
- For filling boil potatoes chopped and mix green chilli, salt,coriander.
- Mix Curd, black salt, coriander,green chilli.
- For masala mix all ingredients.
- For pani mix all ingredients in mixer.Make chutney.then add it in water,add salt if required, add coriander, and add boondi (optional). Pani is ready.
- Now Pani puri is ready for serve.
This Indian chaat food also has other names such as, golgappa in North India and poochakas in west bengal and gup chup in Orisa. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch, check the Pani puri recipe with stepwise pictures and pani recipe, with all the other ingredients linked in the list. Paani Poori Recipe, Learn how to make Paani Poori (absolutely delicious recipe of Paani Poori Paani poori in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal and. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and Assembling Pani Puri: Take a small puri in your palm and lightly press the top to make a hole in the. Pani Puri Recipe-How to make Pani Poori-Golgappas-Chaat Recipes - Padhuskitchen.
So that’s going to wrap it up with this exceptional food pani poori recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
