Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, parippu pradhaman / chana dal payasam. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Today's Onam recipe is the Kadala Parippu Payasam or Chana Dal Payasam. I have shown you how to make it the traditional way by adding Coconut milk. This Kerala style Kadala Parippu Pradhaman will I believe help you to celebrate Onam in typical Kerala style.
Parippu pradhaman / Chana dal payasam is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Parippu pradhaman / Chana dal payasam is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have parippu pradhaman / chana dal payasam using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Parippu pradhaman / Chana dal payasam:
- Take chana dal
- Get water
- Get jaggery
- Make ready thick coconut milk
- Make ready thin coconut milk
- Take Elaichi(cardamom) powder
- Make ready Roasted jeera(cumin) powder
- Prepare coconut bits
- Get Cashew nuts
- Make ready Raisins
- Prepare Ghee
- Take Salt
When ghee is hot, add cooked chana dal. Use a strainer while adding syrup, so that dirt settles on to the strainer. Called Kadala Parippu Pradhaman in Kerala, this is essentially a Chana Dal Kheer made with coconut milk and jaggery. This is why I love this recipe for Kadala Parippu Pradhaman
Instructions to make Parippu pradhaman / Chana dal payasam:
- Wash and drain the chana dal and roast on low flame till you get a nutty aroma.It took almost 10mins for me.then pressure cook it adding 2.5 cups of water and wait for 4whistles.Once pressure releases mash dal a bit If u want u can mash them completely but I like the bite in them.
- Melt jaggery by adding water.once melted completely strain them and pour on to the dal.let it cook nicely and become a thick mixture
- Now pour thin coconut milk and wait till it reduces to half the quantity.
- Pour thick coconut milk and now tip in elaichi powder and cook for 3mins.Tip in roasted jeera powder and a pinch of salt and cook for 2 more mins.
- Heat 3tbsp ghee in a pan and roast cashewnuts and raisins once done remove keep aside.In the same ghee roast coconut bits till golden brown in colour on low flame..
- Tip in the fried cashewnuts,raisins and coconuts along with ghee and mix nicely and swicth of the flame.
- Now add a tbsp of ghee and serve hot or chilled ac to ua preference.
Yet another traditional dessert Parippu Pradhaman-Payasam from God's Own Country, Kerala. This classic dessert is made of lentils,coconut milk and jaggery. Parippu Pradhaman -Kerala Style Parippu Payasam. parippu pradhaman recipe a payasam made with moong dal,jaggery and coconut milk as main ingredients.parippu payasam recipe with easy stepwise pictures. Parippu pradhaman recipe a creamy and delicious kerala style payasam made during special occasions like onam,vishu etc. If you are new to Indian food - think of payasam or kheer as a soupy desert!
So that is going to wrap this up with this exceptional food parippu pradhaman / chana dal payasam recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
