Firni with fresh kinnu jelly in kinnu shell
Firni with fresh kinnu jelly in kinnu shell

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, firni with fresh kinnu jelly in kinnu shell. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

It is quick and easy to make and canbe served hot or cold. Phirni (firni) recipe: after testing various proportions of rice to milk, milk to sugar, as well as testing with different types of rice, we have finally. Homemade Orange or kinnu juice in juicer to avoid it get bitter.

Firni with fresh kinnu jelly in kinnu shell is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Firni with fresh kinnu jelly in kinnu shell is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have firni with fresh kinnu jelly in kinnu shell using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Firni with fresh kinnu jelly in kinnu shell:
  1. Get 6 sweet ripe kinnu
  2. Take 1 liter whole milk
  3. Take 1/2 cup sugar
  4. Take 1/4 cup basmati rice
  5. Get 1 tbsp. corn flour
  6. Get 1/4 cup water
  7. Take 10 almonds soaked
  8. Prepare Chopped pista and kinnu pieces for decoration

It is widely used for juices, squashes, Jams, jellies and marmalade. Fresh kinnu firni in kinnu shell. The bracelet is engraved with ferns, iris and ivy, a design beloved by. Your favourite Kashmiri cusine recipies and tutorials by the awesome Shalini Bhan ROGANJOSH is a classic home style lamb preparation from the kashmiri home kitchen.

Instructions to make Firni with fresh kinnu jelly in kinnu shell:
  1. First wash and rinse rice. After that dry on a towel for 30 mins. Now grind it.
  2. In mean time scoop out kinnu. Sieve the kinnu pulp. Reserve kinnu shells for using later
  3. For kinnu jelly mix 1/4 c sugar in pulp and juice in a pan and keep on gas on low flame.When it reduce to three fourth then add corn flour with 1 spoon water and add in juice. Stir continuously so that lumps not form. when it's shiny in texture switch of the gas.
  4. In the other pan boil milk and add rice. cook till it reduce to 3/4.
  5. Now add sugar and cook till half.
  6. When firni and jelly comes to room temperature, mix well. Add chopped almonds also.
  7. Now pour the mixture in kinnu shells. Decorate with pista pieces and a kinnu piece. Keep in the refrigerator for 2 hours. Serve chilled.

Kinnu didi teaches how to prepare it step by. Strawberry Jelly - You get this recipe from Tex in camp. Egg Dumplings with Fresh Meat - Egg + Meat. Vegetable Quiche - Egg + Vegetable. Shredded Pork Knuckle In Jelly: Cooking Oil+Sauce+Meat.

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