Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, nariyal chutney / coconut chutney. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nariyal chutney / coconut chutney is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Nariyal chutney / coconut chutney is something which I have loved my whole life. They are fine and they look wonderful.
Coconut chutney is basically a condiment or a dip made by finely grinding fresh white coconut meat. A simplest coconut chutney would have green chilies or dry red chilies. Coconut or Nariyal Chutney is a great accompaniment to South Indian dishes such as idli and dosa.
To begin with this recipe, we must prepare a few components. You can have nariyal chutney / coconut chutney using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nariyal chutney / coconut chutney:
- Take roughly chopped fresh coconut or coconut boora
- Make ready fresh curd or 1 tablespoon of you have sour curd
- Take Salt
- Prepare black salt
- Prepare Lemon juice or tamarind paste
- Make ready chana dal
- Make ready green chilies
- Prepare Water
- Take tempering-
- Prepare oil
- Take dried red chilies
- Get mustard seeds
- Prepare curry leaves
Know how to make Coconut chutney. However, one of the most regularly made and popularly made coconut dish of Kerala is the coconut sauce or �thenga chutney�. Though this is a primary food. Try this easy Coconut Chutney recipe with step by step photos!
Instructions to make Nariyal chutney / coconut chutney:
- Soak chana dal for 30 minutes.
- After 30 minutes wash dal properly. Spread chana dal on a kitchen napkin for 2 minutes. Now dry roast it on high flame till roast perfectly. Let cool it completely.
- In a mixer jar take the coconut, chana dal, curd and salt together grind it in a smooth paste. Put some water in batches according to your requirement.
- Add lemon juice or tamarind pulp and grind well. (If required) adjust consistency. Pour it in a bowl.
- Heat oil in a tadka pan, put mustard seeds, curry leaves and dried red chilies, saute for a minute on medium heat. Pour it on chutney bowl.
- Delicious nariyal chutney is ready to serve. Serve with idli, dosa or medu vada.
If you love coconut recipes, you have to try this nutty and easy coconut chutney recipe. A perfect side dish that is capable of sprucing even the most boring meals, this coconut chutney will become your favourite. Make this coconut chutney and add a little Flavor to your food. #HappyCookingToYou. In spice mixer,add chickpeas,coconut,ginger,green chiles,curry leaves,water and salt,grind well and set aside. For Tadka: In small frying pan,add oil,white lentil and mix.
So that’s going to wrap it up with this exceptional food nariyal chutney / coconut chutney recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
