Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, coconut chtuney. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Coconut chtuney is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Coconut chtuney is something that I have loved my entire life. They’re fine and they look fantastic.
Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander. It is served with dosa, idli and vada.
To get started with this particular recipe, we have to prepare a few components. You can cook coconut chtuney using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Coconut chtuney:
- Get grated coconut
- Prepare chana dal,Bengal dal
- Take peanut
- Get green chillies (adjust to taste)
- Prepare ginger
- Get asafotida
- Take mustard seeds or rayi
- Prepare spring curry leaves
- Get salt
- Take curd
- Get As required water
- Get whole dry red chili
nariyal tomato chutney, tomato onion chutney, capsicum chutney, mango chutney and banana. Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. It has great texture and a unique taste that compliments many dishes. Coconut chutneys are a favorite in southern India.
Steps to make Coconut chtuney:
- Heat the pan add chana dal,peanut and dry roast until golden and aromatick.
- Soaked in hot water it for 40 min and drain it.
- In a blender or chtuney jar add coconut, chana dal,green chillies, ginger, curd along with salt (adjust to taste).
- Blend all ingredients well without water, scrape the side. Blend until smooth. Pour the some little water as needed blend to get a smooth chtuney.
- Transfer the chtuney to a serving bowl keep it aside.
- Heat the tdka pan with oil add mustard seeds once crackle.
- Add spring curry leaves, red chilli and pinch asafotida. On medium flame.
- Now pour this over the coconut chutney.
- Now you can enjoy with dosa,idli,vada.
They're usually eaten with idlis (rice and pulses balls) and dosas (Indian pancakes). 'Coconut chutney' is a very easy and common side dish made in South Indian households. But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with Follow this recipe and discover how good the chutney tastes, and yes, don't blame us if you get. Coconut chutney is one of my favorite among all Andhra chutneys. This coconut chutney is served with rice.
So that is going to wrap this up for this special food coconut chtuney recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
