Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan mogar moong dal payasam. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This moong dal payasam is a lovely dessert that can be made not only during festive occasions but also on special occasions or for guests. you can also. finally, enjoy moong dal payasam or paruppu payasam after your lunch. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Adding moong dal to your daily diet can have a range of health benefits, thanks largely to their high nutrient content.
Vegan Mogar Moong Dal Payasam is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegan Mogar Moong Dal Payasam is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have vegan mogar moong dal payasam using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Mogar Moong Dal Payasam:
- Prepare soaked Mogar Moong Dal
- Make ready Coconut milk
- Prepare sago soaked
- Prepare desiccated coconut
- Prepare jaggery
- Get raisins
- Prepare Almonds and Cashews finely chopped
- Prepare Elaichi (cardamom)powder
- Take Saffron strings
- Take raisins, Almonds & Cashews for garnishing
Amma usually insists to make dal payasam during festival times and its always a treat. Home » PAYASAM / KHEERS » Pasi paruppu payasam recipe The flavour of the payasam gets enhanced if we roast it slightly and make it,this is the tip I learnt from my mom. I sometimes directly fry the dal in pressure cooker(small) and make it.
Steps to make Vegan Mogar Moong Dal Payasam:
- Boil soaked mogar moong dal & sago together.
- When dal & sago are cooked whisk with whisker and add coconut milk & saffron.
- When starts bubbling & thickens add desiccated coconut raisins, Almonds & Cashews mix well and add jaggery mix and stir continuously. Turn off gas and add elaichi powder mix well and Serve hot or chilled both the ways garnish with raisins, almonds and cashews.
Moong dal payasam is something I really like though I make it rare, it always reminds me of our neighbor aunt whom used to share yellow and green Delicious kheer with bites of moong dal is a treat to eat. Mostly served as Neivadyam in various festivals, pooja this payasam is easy to prepare. Ingredients for Moong Dal Payasam Recipe. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery.
So that’s going to wrap this up for this special food vegan mogar moong dal payasam recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
