Dahi poori
Dahi poori

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dahi poori. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dahi poori is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Dahi poori is something which I have loved my entire life.

Poori, puri or luchi are Indian names for puffed deep-fried breads made with whole-wheat atta(flour) or maida (refined flour) or little twist of suji. Dahi poori chaat is a popular North Indian Street Food. The crispy tiny poori is loaded with a bunch of yumminess inside.

To get started with this recipe, we must prepare a few ingredients. You can have dahi poori using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dahi poori:
  1. Make ready 2 cup . Curd two cup
  2. Prepare 8-10 . Golgappa poori
  3. Take 3-4 . Boiled patato
  4. Prepare 1 tbsp . Tamarind sauce
  5. Take 1tbsp . Green chutney
  6. Get 1tsp . Chat masala
  7. Get 1tsp . Red chilli powder
  8. Prepare 1tsp . Cumin powder
  9. Make ready 1/2cup . Pomogranate pearls

Dahi poori - Indian Street Food. Dahi puri (also spelt as Dahi Poori)is a popular Indian Chaat item. It is basically an Indian street food like pani puri. If you make the chutneys ready then assembling and serving dahi puri is easy.

Steps to make Dahi poori:
  1. Peel potatoes and cut in to small pieces. Sprinkle salt and pepper on it. Mix well.
  2. Break puris In center & arrange in a plate.
  3. Add potatoes in it.
  4. Add green chutney on it.
  5. Beat the Curd. Put it on golgappa puris.
  6. Sprinkle some chat masala, cumin powder & red chilli powder on it.
  7. Put some tamarind sauce on top.
  8. Garnish with pomogranate pearls.
  9. Serve it.

You can use either sprout green gram or pressure cook and use it if needed. Dahi Puri or Dahi Poori, derives its name from the key ingredient used in this dish - "Dahi". Dahi is nothing but plain yogurt or as we Indians call it - Curd. You'll have to work quickly with this dish since. A truly scrumptious Dahi Batata Poori recipe by Shireen Anwer.

So that’s going to wrap it up with this exceptional food dahi poori recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!