Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, masala dosa with coconut chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
For the coconut chutney: Add coconut, chana dal, coconut powder, chiles, tamarind seeds, cilantro and salt to a high-powdered blender with water and blend to a smooth paste consistency. Put ghee on top of dosa. Serve with potato masala and coconut chutney.
Masala Dosa with Coconut Chutney is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Masala Dosa with Coconut Chutney is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook masala dosa with coconut chutney using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Masala Dosa with Coconut Chutney:
- Take Ready-made Dosa Batter
- Make ready making potato masala
- Prepare medium sized potatoes
- Get onion, thinly sliced
- Get mustard seeds
- Make ready chana dal
- Take curry leaves
- Prepare green chillies
- Prepare Ginger-garlic paste
- Make ready turmeric powder
- Get garam masala
- Take asafoetida
- Get Coriander leaves finely chopped
- Get Salt
- Take making coconut chutney
- Get grated Coconut
- Get green chillies
- Get roasted chana dal or pottukadalai
- Make ready Finely chopped coriander and curry leaves
Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. In fact my mom-in-law who is actually a Punjabi, loves South Indian food, especially masala dosa, idli, sambar and rasam. All other South Indian recipes made with coconut. Masala dosa is a popular breakfast option in India, and it's not hard to see why.
Steps to make Masala Dosa with Coconut Chutney:
- First rinse and then boil potatoes. The potatoes have to be completely cooked. Once it's done, drain it off and let it cool. Then peel and crumble the potatoes. Secondly, heat a pan with oil. Add mustard seeds, chana dal, curry leaves and onions. Once it's turns brown, add green chilli, ginger-garlic, turmeric and gram masala. Add salt to taste.
- Then add crumbled potatoes into the pan and mix it well. Add little water if needed and garnish with coriander leaves in the end.
- For making coconut chutney, add grated coconut, three green chilies, curry leaves, roasted chana dal or pottukadalai into a blender and blend to get a smooth chutney. Add water little by little while grinding. Then heat a pan with oil and add mustard seeds, urad dal, chanadal, curry leaves till it becomes brown. Then add coconut chutney into the pan and stir it well for a minute. Then turn it off.
- Now, let's make dosa. Heat the tawa and sprinkle few water on the tawa. Though it's a readymade dosa batter, kindly add salt and then stir it well. Once the tawa is heated, then add batter on the tawa and spread it to a even round dosa. Add oil and after few minutes, add potato masala on it and spread them.
- Within few minutes, you can see the edge leave the pan. Then fold the dosa and serve.
The flavourful potato filling is just the thing to put a spring in your step first thing in the morning. How to make Masala Dosa with Coconut Chutney. Mix together the rice flour and plain flour. Add the red chilli powder, yogurt, ghee or oil and enough water to make a thick batter. Masala dosa is my my staple order in Annapoorna here at CBE.
So that’s going to wrap this up with this exceptional food masala dosa with coconut chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
