Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sama rice,wheat atta ki poori with white matar. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Samo rice poori is another delightful recipe that can be consumed during fasting. Sama chawal poori is super yummy when served hot with aloo sabzi. Samo rice kheer, pulao chakli or poori are some of the meals consumed during fasts (vrat).
Sama rice,wheat atta ki poori with white matar is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sama rice,wheat atta ki poori with white matar is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have sama rice,wheat atta ki poori with white matar using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sama rice,wheat atta ki poori with white matar:
- Prepare 2 cups Sama rice
- Make ready 1 cup Wheat flour…
- Get as taste salt..
- Get 1/2 tsp Ajwain..
- Prepare as needed Oil..for frying
- Prepare For white matar
- Take .2 cups White matar.
- Prepare 1/2 tsp Ginger paste..
- Get 1/2 tsp Garlic paste..
- Make ready 2 Chop onion..
- Make ready 2 Chop green chilli..
- Take 2 tsp Chop green coriander..
- Get 1/2 tsp Haldi.
- Get 1/2 tsp Garam masala..
- Prepare 1/2 tsp Red chilli..
- Take as taste salt..
- Make ready 3 tsp oil..
- Make ready 1 tsp Lemon juice..
- Prepare .1 Laccha pyaaz..onion
Kuttu ki Poori Recipe with step by step photos. These kuttu puri are crisp with a nice nutty flavor and tasted as good as regular pooris made with whole wheat flour. Buckwheat flour or kuttu ka atta is one of the flours that is used during fasting time in north India. singhare ka atta (water chestnut flour). Kuttu ki puri recipe (Buckwheat flour poori) with step by step pictures - After a long time I am sharing a poori variety in my space.
Instructions to make Sama rice,wheat atta ki poori with white matar:
- Sama rice ko soak kar grind ke paste bana le.
- Paste main ajwain,salt and wheat flour mix kar oil dal ke soft dough ready ke le.
- White matar ko overnight soak ke 4 whistle lagwa le.
- Wok main oil heat kar garlic saute kar onion add ke bhune phir ginger and all masala add kar bhune phir boiled matar dale green coriander dale.
- Wok main oil heat kar poori fry kar le.
- Poori, white matar and laccha pyaaz add ke serve karein.
When I was browsing for North Indian puri recipes, I came across this kuttu ki puri ( Kuttu atta in Hindi, Buckwheat flour in English) under Navratri Vrat ka khana recipes. Sama rice vrat ki idli, vrat ka dhokla, sabudana vada, sabudana uttapam, sabudana dosa Growing up fruits, dry nuts, sabudana tikki, and Kuttu and Singhare ke atte ki poori were the only Singhara flour (water chestnut flour), Kuttu flour (buckwheat flour) are gluten-free flours, and like regular wheat. One of my collegue used to bring wheat flour puttu, tapioca puttu to office. Then finally the day arrived and yesterday I went to my mom's place and we made the wheat flour puttu. Everyone loved it a lot and this one tasted more good than the regular one.
So that’s going to wrap it up for this exceptional food sama rice,wheat atta ki poori with white matar recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
