Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, petha bhaji with poori. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Petha bhaji with poori is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Petha bhaji with poori is something which I’ve loved my entire life.
Poori bhaji recipe With step by step photos - this is the Maharashtrian version of potato curry with pooris. This is a dry potato sabzi served with pooris and sometimes accompanied with onion slices, lemon The recipe of poori bhaji was requested by a senior citizen reader of the blog. Poori Bhaji Recipe is the famous Maharashtrian Breakfast in India.
To get started with this particular recipe, we have to prepare a few ingredients. You can have petha bhaji with poori using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Petha bhaji with poori:
- Make ready 1 kg petha(sitafhal)
- Make ready 4 chop onion
- Take 2 green chilli chopped
- Prepare To taste salt
- Take 1/4 tsp red chilli
- Get 1/2 tsp haldi
- Prepare 1/4 tsp garam masala
- Take 2 tsp mustard oil
- Prepare 1 bowl atta dough
- Take as needed for frying oil
Poori bhaji itself makes a gratifying breakfast/lunch meal, but this can also be served as a 'Thali' (Indian platter) when appended with some Pickle I primarily make bhaji/sabji first and then poori. This is because this way I can serve piping hot flaky pooris along with bhaji. Poori bhaji recipe is the popular Maharashtrian breakfast or brunch combo. Warm aloo bhaji with hot, puffed puris is so comforting.
Instructions to make Petha bhaji with poori:
- Petha ko peel ke wash ke cut ke le.
- Wok main oil smoke ke onion and green chilli dal ke 2 minutes saute ke all masala add ke 2 minutes saute ke petha dal ke mix ke cook ke le.
- Oil heat ke poori fry ke serve karein.
The easiest, tastiest poori bhaji recipe! A classic combo where mildly flavored potato side dish is served with hot, puffy puris. It's a popular breakfast or brunch dish in India. Poori Bhaji Recipe is the famous Maharashtrian Breakfast in India. Puri Bhaji is the comfort Indian Food and you can easily make it in a very less time. when the oil is sufficiently hot then add one poori at a time and fry gently pressing down with the frying spoon or slotted spoon in a circular motion.
So that’s going to wrap it up for this special food petha bhaji with poori recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
